Weekend Chill Plates

Baked eggs in a rich, spiced tomato and pepper sauce, great for breakfast, brunch, or supper.

Hearty blend of roasted sweet potatoes, black beans, and spices wrapped in warm tortillas.

Creamy oats paired with sautéed spinach and a delicate poached egg for a wholesome start.

Savory beef and root vegetables cooked to tender perfection in an hour.

Comforting soup with split peas, ham, and smoky broth, ideal for warming chilly days.

Rich Tuscan meat sauce slow-simmered with vegetables and herbs, ideal with pasta or polenta.

Succulent chicken thighs roasted with olive oil, herbs, cranberries, and root vegetables for a wholesome meal.

Nutritious winter salad featuring roasted roots, mixed greens, pomegranate, walnuts, and zesty citrus dressing.

Velvety pumpkin sauce coats penne with garlic and sage, perfect for warm autumn dinners.