Save A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
I first tried this coconut yogurt custard toast after seeing the viral version online, and with the addition of fresh mango, pineapple, and kiwi, it became a regular favorite for weekend breakfasts. The flavors are fresh, tropical, and extremely satisfying.
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Ingredients
- Brioche or sourdough bread slices: 4 thick slices, sturdy enough to hold the custard
- Egg: 1 large
- Coconut yogurt: 100 g (1/2 cup), unsweetened or lightly sweetened
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Mango: 1/2, peeled and diced
- Pineapple: 1/2 cup fresh, diced
- Kiwi: 1, peeled and sliced
- Shredded coconut: 2 tbsp unsweetened
- Lime zest: Zest of 1 lime
- Extra honey or maple syrup: For drizzling (optional)
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Instructions
- Prep Oven and Sheet:
- Preheat oven to 180°C (350°F). Line baking sheet with parchment paper.
- Mix Custard:
- In bowl, whisk together egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
- Prepare Bread:
- Place bread slices on baking sheet. Use spoon to press center of each slice, creating a shallow well with edges intact.
- Fill Wells:
- Spoon custard mixture evenly into wells of each bread slice.
- Bake Toast:
- Bake for 10 to 12 minutes, until custard is set and bread edges golden.
- Add Toppings:
- Let cool slightly. Top with mango, pineapple, kiwi, shredded coconut, and lime zest.
- Serve:
- Drizzle with extra honey or maple syrup if desired. Serve immediately.
Save This toast is a favorite for laid-back weekend brunches at home, sometimes enjoyed out on the patio with the kids adding their own favorite fruits.
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Required Tools
Mixing bowl, whisk, spoon, baking sheet, parchment paper
Allergen Information
Contains eggs, gluten, and coconut. Always check packaging if allergies are severe.
Nutritional Information
Per serving: Calories 210, Total Fat 7 g, Carbohydrates 32 g, Protein 6 g
Save 
Enjoy this toast right out of the oven for the best texture and flavor. A sprinkle of lime zest lifts all the tropical notes perfectly.
Recipe Questions & Answers
- → What bread works best for this dish?
Choose sturdy brioche or sourdough slices to hold the custard mixture and provide a crisp exterior after baking.
- → Can I make it vegan?
Yes, substitute the egg with cornstarch and plant-based milk, and use vegan sweetener to keep everything dairy- and egg-free.
- → Which fruits can I use as toppings?
Try mango, pineapple, kiwi, or swap in papaya, passionfruit, banana, or seasonal favorites for variety.
- → Is this suitable for gluten-free diets?
Absolutely—simply use sturdy gluten-free bread. Ensure all other ingredients are gluten-free and safe from cross-contamination.
- → How do I know when the custard is set?
Bake until the custard mixture feels just firm to the touch and the bread edges are toasted and golden brown.
- → Can I prepare toppings in advance?
You can dice and peel fruits ahead, storing in the fridge until ready to assemble for a fresh finish.
