Save A vibrant, creamy take on the viral custard toast, featuring coconut yogurt and a medley of fresh tropical fruits. The perfect balance of crisp, creamy, and fruity goodness for breakfast or brunch.
I first tried this coconut yogurt custard toast after seeing the viral version online, and with the addition of fresh mango, pineapple, and kiwi, it became a regular favorite for weekend breakfasts. The flavors are fresh, tropical, and extremely satisfying.
Ingredients
- Brioche or sourdough bread slices: 4 thick slices, sturdy enough to hold the custard
- Egg: 1 large
- Coconut yogurt: 100 g (1/2 cup), unsweetened or lightly sweetened
- Honey or maple syrup: 1 tbsp
- Vanilla extract: 1/2 tsp
- Sea salt: Pinch
- Mango: 1/2, peeled and diced
- Pineapple: 1/2 cup fresh, diced
- Kiwi: 1, peeled and sliced
- Shredded coconut: 2 tbsp unsweetened
- Lime zest: Zest of 1 lime
- Extra honey or maple syrup: For drizzling (optional)
Instructions
- Prep Oven and Sheet:
- Preheat oven to 180°C (350°F). Line baking sheet with parchment paper.
- Mix Custard:
- In bowl, whisk together egg, coconut yogurt, honey or maple syrup, vanilla extract, and salt until smooth and creamy.
- Prepare Bread:
- Place bread slices on baking sheet. Use spoon to press center of each slice, creating a shallow well with edges intact.
- Fill Wells:
- Spoon custard mixture evenly into wells of each bread slice.
- Bake Toast:
- Bake for 10 to 12 minutes, until custard is set and bread edges golden.
- Add Toppings:
- Let cool slightly. Top with mango, pineapple, kiwi, shredded coconut, and lime zest.
- Serve:
- Drizzle with extra honey or maple syrup if desired. Serve immediately.
Save This toast is a favorite for laid-back weekend brunches at home, sometimes enjoyed out on the patio with the kids adding their own favorite fruits.
Required Tools
Mixing bowl, whisk, spoon, baking sheet, parchment paper
Allergen Information
Contains eggs, gluten, and coconut. Always check packaging if allergies are severe.
Nutritional Information
Per serving: Calories 210, Total Fat 7 g, Carbohydrates 32 g, Protein 6 g
Save Enjoy this toast right out of the oven for the best texture and flavor. A sprinkle of lime zest lifts all the tropical notes perfectly.
Recipe Questions & Answers
- → What bread works best for this dish?
Choose sturdy brioche or sourdough slices to hold the custard mixture and provide a crisp exterior after baking.
- → Can I make it vegan?
Yes, substitute the egg with cornstarch and plant-based milk, and use vegan sweetener to keep everything dairy- and egg-free.
- → Which fruits can I use as toppings?
Try mango, pineapple, kiwi, or swap in papaya, passionfruit, banana, or seasonal favorites for variety.
- → Is this suitable for gluten-free diets?
Absolutely—simply use sturdy gluten-free bread. Ensure all other ingredients are gluten-free and safe from cross-contamination.
- → How do I know when the custard is set?
Bake until the custard mixture feels just firm to the touch and the bread edges are toasted and golden brown.
- → Can I prepare toppings in advance?
You can dice and peel fruits ahead, storing in the fridge until ready to assemble for a fresh finish.