Colorful Watermelon and Feta Treats (Printable)

Juicy watermelon and feta bites topped with fresh mint.

# What You'll Need:

→ Produce

01 - 3 cups seedless watermelon, cut into 1-inch cubes
02 - 24 fresh mint leaves

→ Dairy

03 - 6 oz block feta cheese, cut into 3/4-inch cubes

→ Extras

04 - 1–2 tbsp extra virgin olive oil (optional)
05 - Freshly ground black pepper, to taste (optional)
06 - Balsamic glaze, for drizzling (optional)

# How to make it:

01 - Arrange all ingredients and tools on a clean surface.
02 - Pat the watermelon and feta cubes dry with paper towels to remove excess moisture.
03 - Lay out a watermelon cube, top with a mint leaf, and then a feta cube.
04 - Secure each stack with a toothpick.
05 - Arrange the bites on a serving platter.
06 - (Optional) Drizzle lightly with extra virgin olive oil and/or balsamic glaze. Season with freshly ground black pepper if desired.
07 - Serve immediately for best freshness.

# Recipe Expert Tips:

01 -
  • This is the kind of dish that brightens up any gathering, capturing the spirit of summer on a plate.
  • It comes together in just 15 minutes, leaving you plenty of time to enjoy with your guests.
02 -
  • Make sure to use seedless watermelon; the extra crunch from seeds can ruin the experience.
  • Experiment with fresh herbs like basil for a different flavor profile that also impresses.
03 -
  • A good quality feta cheese is key; it makes the dish sing.
  • Don’t skip drying off the watermelon—no one likes a soggy bite.
Return