# What You'll Need:
→ Crust
01 - 1 unbaked 9-inch pie crust (store-bought or homemade)
→ Filling
02 - 1 1/2 cups water
03 - 7 tablespoons all-purpose flour
04 - 3/4 cup granulated sugar
05 - 1/4 teaspoon salt
06 - 2 tablespoons unsalted butter, cut into small pieces (substitute with plant-based butter for dairy-free option)
07 - 1 teaspoon vanilla extract
# How to make it:
01 - Set the oven temperature to 400°F.
02 - Place the unbaked pie crust into a 9-inch pie plate and crimp the edges.
03 - In a small bowl, whisk together the flour, sugar, and salt until evenly mixed.
04 - Evenly sprinkle the dry mixture over the pie crust base.
05 - Slowly pour water atop the dry mixture, ensuring all flour and sugar are moistened without stirring.
06 - Dot the surface with small pieces of butter and drizzle vanilla extract evenly over the top.
07 - Bake in the preheated oven for 30 minutes.
08 - Lower oven temperature to 375°F and bake for an additional 20 minutes until filling is set around edges but slightly jiggles in the center.
09 - Remove from oven, allow to cool to room temperature, then refrigerate for at least 2 hours before serving.
