Water-Based Fruit Herb Mocktails (Printable)

Cold water, ice, fresh fruit, and mint combine for a vibrant, refreshing drink alternative.

# What You'll Need:

→ Base

01 - 4 cups cold filtered water
02 - 1 cup ice cubes

→ Flavor Variations

03 - 1 tablespoon sugar-free strawberry syrup
04 - 1 tablespoon sugar-free lemon-lime syrup
05 - 1 tablespoon peach-flavored water enhancer
06 - 1 tablespoon sugar-free coconut syrup

→ Fresh Add-Ins

07 - 1/2 lemon, sliced
08 - 1/2 lime, sliced
09 - 1/2 cup fresh strawberries, sliced
10 - 1/4 cup fresh mint leaves
11 - 1/2 small cucumber, sliced

→ Optional Garnishes

12 - Lemon wheels
13 - Mint sprigs
14 - Edible flowers

# How to make it:

01 - Fill a large pitcher or two tall glasses with ice cubes.
02 - Pour cold filtered water over the ice.
03 - Mix in your selected syrup or water enhancer and stir thoroughly to combine.
04 - Add sliced lemon, lime, strawberries, cucumber, and fresh mint leaves to infuse the liquid.
05 - Stir gently and allow to rest for 2 to 3 minutes for optimal flavor fusion.
06 - Pour into glasses, garnish with lemon wheels, mint sprigs, or edible flowers as preferred, and serve immediately.

# Recipe Expert Tips:

01 -
  • Low calorie and vegan so anyone can enjoy
  • Customizable with your favorite flavors and garnishes
02 -
  • Always check syrup or enhancer ingredient lists for hidden allergens
  • This recipe is typically free from common allergens and is suitable for most diets
03 -
  • Let your mocktail chill a bit longer for deeper flavor infusion
  • Choose seasonal fruit for the freshest taste
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