Waffle Grilled Cheese Twist (Printable)

A cheesy sandwich pressed in a waffle maker for crispy, golden ridges and a satisfying crunch.

# What You'll Need:

→ Bread

01 - 4 slices sandwich bread (white, whole wheat, or sourdough)

→ Cheese

02 - 4 slices cheddar cheese or any good melting cheese (Gruyère, mozzarella, Swiss)

→ Butter

03 - 2 tablespoons unsalted butter, softened

→ Optional Add-ins

04 - 2 slices tomato
05 - 2 slices cooked bacon
06 - 1 teaspoon Dijon mustard

# How to make it:

01 - Preheat the waffle maker following the manufacturer's instructions.
02 - Spread a thin layer of softened butter evenly on one side of each bread slice.
03 - Place two slices of bread buttered side down on a clean surface, add two slices of cheese on each, and include any optional add-ins as desired.
04 - Top with the remaining two bread slices, buttered side up, forming two sandwiches.
05 - Place one sandwich into the preheated waffle maker, gently close the lid with light pressure, and cook for 3–5 minutes until the bread is golden brown and cheese is melted.
06 - Remove the first sandwich, then repeat the cooking process with the second sandwich.
07 - Allow sandwiches to cool for 1 minute, slice, and serve while hot.

# Recipe Expert Tips:

01 -
  • The waffle maker creates crispy, lacy edges that regular pan-frying can never match.
  • It transforms a classic comfort food into something exciting without any real effort or extra ingredients.
  • You get a complete, satisfying lunch in ten minutes flat.
02 -
  • Don't press down on the waffle maker lid while the sandwich is cooking—you'll squeeze all the butter out and end up with a dense, sad result instead of a crispy, golden one.
  • If your waffle maker runs especially hot, watch the first sandwich carefully so you know what the timing should be for the second. Every machine has its own personality.
03 -
  • Softened butter spreads like a dream, but room-temperature butter is key—cold butter tears the bread and creates uneven coverage.
  • If you're cooking for a crowd, you can assemble multiple sandwiches ahead of time and cook them one after another without losing momentum.
Return