Sweet Chili Edamame Poppers (Printable)

Sweet chili-tossed edamame beans baked until lightly crispy and irresistibly flavorful.

# What You'll Need:

→ Main Ingredients

01 - 2 cups shelled edamame beans

→ Sauce

02 - 1/3 cup sweet chili sauce
03 - 1 tablespoon low sodium soy sauce
04 - 1 teaspoon sesame oil

→ Garnish

05 - 1 tablespoon toasted sesame seeds
06 - 2 tablespoons chopped scallions

# How to make it:

01 - Bring a large pot of water to a boil. Add the edamame beans and cook for 5 minutes until tender. Drain thoroughly.
02 - In a medium bowl, whisk together sweet chili sauce, soy sauce, and sesame oil until smooth.
03 - Transfer the drained edamame into the bowl with sauce. Toss to coat evenly.
04 - Sprinkle toasted sesame seeds and chopped scallions over the sauced edamame. Serve warm or at room temperature.

# Recipe Expert Tips:

01 -
  • Easy to prepare for any skill level
  • Bakes in under thirty minutes for instant gratification
  • Protein packed for a satisfying savory snack
  • Can be made gluten free or vegan with simple swaps
02 -
  • Full of plant protein for lasting energy
  • Naturally nut free and a crowd pleaser for kids and adults
  • Perfect for prepping ahead or keeping in your freezer
03 -
  • Always dry the beans thoroughly before coating or you will not get the signature crisp
  • Line your baking sheet with parchment for easy cleanup and less sticking
  • If you want a spicier glaze stir extra chili flakes into the sweet chili sauce before drizzling

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