S'mores Mug Cake Sea Salt (Printable)

Quick S'mores Mug Cake with sea salt, gooey chocolate and marshmallow, warm dessert ready in minutes.

# What You'll Need:

→ Cake Base

01 - 1/4 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1/4 teaspoon baking powder
04 - 1/4 cup whole milk
05 - 1 tablespoon unsalted butter, melted
06 - 1/4 teaspoon pure vanilla extract

→ Toppings

07 - 2 tablespoons graham cracker crumbs
08 - 2 tablespoons mini chocolate chips
09 - 1/4 cup mini marshmallows
10 - Pinch sea salt flakes

# How to make it:

01 - Lightly grease a microwave-safe 12-ounce mug with cooking spray or butter.
02 - Add flour, sugar, and baking powder to the mug. Whisk gently to combine and break up any lumps.
03 - Stir in milk, melted butter, and vanilla extract until a smooth batter forms.
04 - Sprinkle graham cracker crumbs and mini chocolate chips evenly over the batter. Top with mini marshmallows.
05 - Microwave on high power for 1 minute 20 seconds to 1 minute 40 seconds, until the cake is set and marshmallows are puffed.
06 - Remove from microwave and immediately sprinkle with a pinch of sea salt flakes. Allow to cool slightly before serving.

# Recipe Expert Tips:

01 -
  • Ready in five minutes from start to finish
  • Uses simple ingredients you probably already have
  • No campfire or baking required
  • Single serving so no big clean up
02 -
  • No eggs required for this single serve dessert
  • Perfect fix for late night cravings
  • Delivers that signature campfire flavor in a fraction of the time
03 -
  • Microwave times vary so always start low and add seconds slowly. Overcooking makes the cake dry fast
  • If your mug is less than twelve ounces place it on a plate to catch any overflow marshmallow
  • Toast the marshmallows with a kitchen torch for extra drama if you have one
  • A little patience is key. Waiting sixty seconds before diving in allows the flavors and textures to settle perfectly

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