Scrambled Pancake Bites Fluffy Golden (Printable)

Fluffy bites of scrambled pancake, ideal for topping or dipping at breakfast and brunch.

# What You'll Need:

→ Dry Ingredients

01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon fine salt

→ Wet Ingredients

06 - 2 large eggs
07 - 3/4 cup milk
08 - 1/4 cup plain yogurt or sour cream
09 - 2 tablespoons unsalted butter, melted
10 - 1 teaspoon vanilla extract (optional)

→ For Cooking

11 - 1 tablespoon unsalted butter or neutral oil, for the pan

→ To Serve (optional)

12 - Maple syrup
13 - Fresh berries
14 - Powdered sugar

# How to make it:

01 - In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly combined.
02 - In a separate large bowl, beat the eggs. Whisk in milk, yogurt or sour cream, melted butter, and vanilla extract until smooth.
03 - Gently fold the dry mixture into the wet ingredients until just incorporated. Avoid overmixing; a few lumps are acceptable.
04 - Heat a large nonstick skillet or griddle over medium heat. Add butter or oil, swirling to coat the surface evenly.
05 - Pour batter into the pan. Once it begins to set, use a spatula to scramble and break into bite-sized pieces, flipping occasionally for even browning. Cook until golden and fully set, approximately 3 to 4 minutes.
06 - Transfer cooked bites to a serving plate. Repeat the cooking process with remaining batter, adding more butter or oil as needed.
07 - Serve pancake bites warm, accompanied by maple syrup, berries, or a dusting of powdered sugar as desired.

# Recipe Expert Tips:

01 -
  • Ready in just 20 minutes for quick mornings
  • Made from ingredients you probably already have in your pantry
  • Perfect for little hands and grown-ups alike
  • Customizable with toppings add-ins or dips
02 -
  • High in protein and energy for a strong start to the day
  • Easily made gluten free with quality flour blends
  • Stores beautifully so you can prep ahead
03 -
  • Use a flexible silicone spatula to break up the pancakes gently in the pan so you get those fluffy tender edges
  • For evenly cooked golden bites let each side touch the pan before flipping again
  • I learned to avoid crowding the pan so each piece can brown up perfectly on every side

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