# What You'll Need:
→ Meats
01 - 12 oz Italian sausage, mild or spicy, casings removed
→ Vegetables & Fruits
02 - 2 medium apples, cored and sliced (preferably Honeycrisp or Gala)
03 - 1 small yellow onion, thinly sliced
04 - 2 cloves garlic, minced
05 - 2 cups baby spinach
→ Pasta
06 - 12 oz short pasta (penne, rigatoni, or fusilli)
→ Dairy
07 - 1/3 cup grated Parmesan cheese
08 - 2 tbsp unsalted butter
→ Pantry
09 - 2 tbsp olive oil
10 - 1/2 tsp dried thyme
11 - 1/4 tsp crushed red pepper flakes (optional)
12 - Salt and black pepper, to taste
→ Liquids
13 - 1/2 cup low-sodium chicken broth
# How to make it:
01 - Cook pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup pasta water, drain, and set aside.
02 - Heat 1 tablespoon olive oil in a large oven-safe skillet over medium heat. Add sausage, breaking it up with a wooden spoon, and cook until browned and fully cooked, about 7–8 minutes. Transfer sausage to a plate.
03 - Preheat the broiler, or set oven to 450°F.
04 - Add remaining 1 tablespoon olive oil and 1 tablespoon butter to the skillet. Add apple slices and onion. Season with salt, pepper, and thyme, then sauté for 5–7 minutes until apples are caramelized and onions softened.
05 - Stir in minced garlic and cook for 1 minute until aromatic.
06 - Return sausage to skillet. Add cooked pasta, chicken broth, and reserved pasta water as needed for a silky sauce. Stir in spinach and cook until wilted.
07 - Dot with remaining 1 tablespoon butter and sprinkle Parmesan evenly over the top.
08 - Place skillet under broiler for 2–3 minutes until top bubbles and turns golden.
09 - Serve hot, garnished with additional Parmesan and red pepper flakes as desired.
