# What You'll Need:
→ Produce
01 - 20 red cherry tomatoes
02 - 20 green grape tomatoes
03 - 20 fresh basil leaves
→ Dairy
04 - 20 mini mozzarella balls (bocconcini or ciliegine)
→ Pantry
05 - 2 tablespoons extra virgin olive oil
06 - 1 tablespoon balsamic glaze (optional)
07 - Sea salt, to taste
08 - Freshly ground black pepper, to taste
# How to make it:
01 - Rinse and dry the tomatoes and basil leaves. Pat the mozzarella balls dry with paper towels.
02 - On each skewer, thread one red cherry tomato, one mini mozzarella ball, one green grape tomato, and one basil leaf. Alternate the order for visual variety if desired.
03 - Arrange the finished skewers on a large serving platter or board in the shape of a Christmas tree, starting at the bottom and stacking rows upward in a triangle.
04 - Drizzle the olive oil evenly over the skewers. Sprinkle with sea salt and black pepper.
05 - Drizzle with balsamic glaze for added flavor and festive shine if desired.
06 - Serve immediately or refrigerate for up to 2 hours before serving.
