Save A festive, vibrant salad featuring juicy pomegranate seeds, creamy feta, and fresh herbs artfully arranged in a wreath shape perfect for holiday celebrations.
This salad quickly became a holiday favorite with family and friends for its beautiful appearance and delightful combination of sweet and savory flavors.
Ingredients
- Greens: 5 cups mixed baby greens (such as arugula, baby spinach, and baby kale), 1 cup fresh flat-leaf parsley leaves
- Cheese: 3/4 cup crumbled feta cheese
- Fruits & Nuts: 1 cup pomegranate seeds (arils), 1/3 cup toasted pecans or walnuts roughly chopped
- Dressing: 3 tbsp extra-virgin olive oil, 1 tbsp balsamic vinegar, 1 tsp honey, 1 tsp Dijon mustard, Salt and freshly ground black pepper to taste
- Garnish: Zest of 1 lemon (optional), Fresh mint leaves (optional)
Instructions
- Make dressing:
- In a small bowl whisk together olive oil balsamic vinegar honey Dijon mustard salt and pepper to make the dressing Set aside
- Arrange greens:
- On a large round serving platter arrange the mixed greens and parsley in a circular wreath shape leaving an empty space in the center
- Add cheese:
- Sprinkle crumbled feta evenly over the greens
- Add fruits and nuts:
- Scatter pomegranate seeds and toasted nuts over the wreath
- Dress salad:
- Drizzle the salad evenly with the prepared dressing just before serving
- Garnish:
- Garnish with lemon zest and fresh mint leaves if desired
Save This salad always brings everyone together at holiday parties creating joyful and memorable family moments.
Required Tools
Large serving platter Mixing bowl Whisk Salad tongs
Allergen Information
Contains Milk (feta cheese) Tree nuts (pecans or walnuts) For nut allergies omit nuts or substitute with toasted pumpkin seeds Always check cheese and dressing labels if concerned about allergens
Nutritional Information
Calories 180 Total Fat 13 g Carbohydrates 12 g Protein 4 g per serving
Save Enjoy this colorful salad as a stunning centerpiece or a refreshing side that complements any festive meal.
Recipe Questions & Answers
- → What greens are best for this salad?
Mixed baby greens such as arugula, baby spinach, and baby kale work well, providing a fresh and tender base.
- → Can I substitute the feta cheese?
Yes, goat cheese can be used for a tangier taste, adding a delightful twist to the flavors.
- → What nuts complement this salad?
Toasted pecans or walnuts bring a crunchy texture and nutty flavor that pairs beautifully with the other ingredients.
- → Is the dressing sweet or tangy?
The dressing blends balsamic vinegar, honey, and Dijon mustard, creating a harmonious balance of sweet and tangy notes.
- → How can I add extra color or flavor?
Try adding thinly sliced red onions or orange segments for bursts of flavor and vibrant color.