Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first made this latte on a chilly morning when I wanted something different from my usual coffee. The homemade pistachio milk made my kitchen smell amazing and added a luxurious touch to my routine.
Ingredients
- Pistachio Milk: 1 cup raw unsalted pistachios, 3 cups filtered water, 1 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)
Instructions
- Soak & prepare pistachios:
- Soak pistachios in water overnight or at least 6 hours. Drain and rinse well.
- Blend pistachio milk:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and sea salt until very smooth.
- Strain milk:
- Strain mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard solids or reserve for baking.
- Heat pistachio milk:
- Heat pistachio milk gently in saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew coffee:
- Brew espresso or strong coffee.
- Assemble latte:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup, gently stir to combine.
- Finish and serve:
- Spoon remaining froth on top. Garnish with crushed pistachios if desired. Serve immediately.
Save My family loved sharing these lattes on a slow Sunday morning. It quickly became our favorite way to make coffee special without leaving home.
Serving Suggestions
For an iced latte, chill the pistachio milk and pour it over ice before adding your coffee. Top with a sprinkle of cinnamon or cardamom for an extra flavorful twist.
Tips for Success
Blend pistachios until completely smooth for the creamiest milk. Use a fine mesh sieve to remove any grit for a silky latte texture.
Allergen & Nutrition Info
Per serving: 180 calories, 10 g total fat, 15 g carbs, 5 g protein. Double-check all add-ins for hidden allergens, especially if serving guests.
Save This pistachio milk latte delivers café vibes right at home. Serve it fresh for the brightest color and nutty aroma.
Recipe Questions & Answers
- → How do I make pistachio milk?
Soak raw pistachios, then blend with water, vanilla, sweetener, and a pinch of salt. Strain for a smooth, creamy milk.
- → Can I use non-dairy shortcuts?
Oat or almond milk can replace homemade pistachio milk for convenience, though you'll miss out on the signature flavor.
- → How do I achieve latte froth at home?
Whisk heated pistachio milk vigorously or use a milk frother to create a light foam for café-style presentation.
- → What are some creative flavor additions?
Cinnamon or cardamom add warmth and spice. Drizzle with honey or maple syrup for extra sweetness.
- → Is this suitable for vegetarians?
Yes, this latte is vegetarian and gluten-free when prepared with listed ingredients.
- → How long does pistachio milk last?
Store in the refrigerator for up to 3 days. Shake well before each use as natural separation may occur.