Pistachio Butter Toast Delight (Printable)

Warm toast topped with creamy pistachio spread, honey drizzle, and crunchy nuts for a quick, flavorful bite.

# What You'll Need:

→ Bread

01 - 2 thick slices rustic or sourdough bread

→ Spread & Topping

02 - 45 ml pistachio butter
03 - 10 ml honey
04 - 30 ml shelled pistachios, roughly chopped
05 - Pinch flaky sea salt (optional)

# How to make it:

01 - Toast the bread slices to your desired level of crispiness.
02 - Spread 22.5 ml of pistachio butter evenly over each warm slice.
03 - Drizzle 5 ml of honey over each toast evenly.
04 - Sprinkle the chopped pistachios on top of each slice.
05 - Optionally, finish with a pinch of flaky sea salt and serve immediately.

# Recipe Expert Tips:

01 -
  • It's elegant enough to feel indulgent but easy enough that you won't overthink it on a busy morning.
  • The textural contrast—creamy, crunchy, chewy—makes each bite interesting and keeps you coming back for more.
  • It works as breakfast when you want something substantial or as an afternoon snack that actually satisfies.
02 -
  • Don't skimp on the toasting—undertoasted bread becomes soggy too quickly and loses its personality.
  • If your pistachio butter seems stiff, a few seconds in the microwave makes it spreadable without any effort.
03 -
  • Make your pistachio butter spreadable by warming it gently before you start—a microwave does this in seconds and saves you the frustration.
  • Toast the bread in a regular toaster or even a skillet if you want control over the crispness level, watching it the whole time so it hits that perfect golden moment.
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