Peanut Butter Pretzel Chocolate (Printable)

Sweet, salty bites blending peanut butter, pretzels, and chocolate for a quick, satisfying treat.

# What You'll Need:

→ Base

01 - 2 cups miniature pretzel twists

→ Filling

02 - 1 cup creamy peanut butter

→ Coating

03 - 1 and 1/2 cups semisweet chocolate chips
04 - 2 tablespoons coconut oil

# How to make it:

01 - Lay out half of the pretzels on a baking sheet lined with parchment paper. Dollop about 1 teaspoon of peanut butter onto each pretzel.
02 - Top each peanut butter layer with an additional pretzel to create a sandwich. Gently press together.
03 - Place the baking sheet in the freezer for 20 minutes to firm up the peanut butter.
04 - In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until completely smooth.
05 - Dip each pretzel sandwich in the melted chocolate, turning to coat evenly. Use a fork to lift out, allowing excess chocolate to drip off.
06 - Arrange the coated pretzel bites back on the parchment-lined sheet. Refrigerate for 30 minutes or until chocolate is fully set.

# Recipe Expert Tips:

01 -
  • Just five ingredients you probably already have
  • Ready in under 20 minutes from start to finish
  • No baking needed so perfect for hot days
  • Sweet and salty combo satisfies every craving
02 -
  • High in protein thanks to the peanut butter
  • These last well in the refrigerator for up to five days
  • Gluten free if you use gluten free pretzels
03 -
  • Use a fork or chocolate dipping tool to get a neat chocolate coating
  • Always chill briefly before dipping so filling does not leak
  • If your chocolate starts to thicken while dipping warm it gently to keep it glossy and smooth

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