Pastel Chocolate Bark Cadbury Eggs (Printable)

Colorful chocolate bark with pastel candy melts and Cadbury eggs, ideal for festive treats.

# What You'll Need:

→ Chocolate Base

01 - 10.5 oz white chocolate, chopped or white chocolate chips
02 - 1.75 oz pastel-colored candy melts (pink, yellow, blue, purple)

→ Toppings

03 - 4.2 oz mini Cadbury eggs, roughly chopped
04 - 2 tablespoons pastel-colored sprinkles
05 - 1 oz mini marshmallows (optional)

# How to make it:

01 - Line a baking sheet with parchment paper.
02 - Melt the white chocolate in a microwave-safe bowl in 30-second bursts, stirring between each interval, until completely smooth.
03 - In separate small bowls, melt each color of pastel candy melts according to package instructions.
04 - Pour the melted white chocolate onto the center of the lined baking sheet. Using a spatula, spread into a rough rectangle approximately 0.5 inch thick.
05 - Drizzle the melted pastel candy melts over the white chocolate in random patterns. Use a toothpick or skewer to gently swirl the colors together for a marbled appearance.
06 - Immediately sprinkle the chopped mini Cadbury eggs, pastel sprinkles, and mini marshmallows evenly over the chocolate while it remains wet.
07 - Gently press toppings into the chocolate to ensure proper adhesion.
08 - Refrigerate for at least 30 minutes, or until fully set and firm.
09 - Break or cut the bark into uniform pieces and serve immediately.

# Recipe Expert Tips:

01 -
  • Easy and quick to prepare with only 20 minutes of active time.
  • Bright pastel colors make it visually stunning for Easter celebrations.
  • The combination of creamy chocolate with crunchy mini Cadbury eggs offers a delightful texture contrast.
  • Vegetarian-friendly and versatile to customize toppings.
02 -
  • Use microwave-safe bowls for melting and stir frequently to prevent overheating the chocolate.
  • Work quickly once the chocolate is melted to avoid premature setting before adding toppings.
  • Chill the bark in a single layer to ensure even cooling and prevent the toppings from sliding off.
  • Store in an airtight container in the fridge to maintain freshness for up to 2 weeks.
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