Oreo Sushi Rolls Dessert (Printable)

Oreo cookies rolled with creamy filling and chocolate drizzle for a playful, shareable treat.

# What You'll Need:

→ Cookie Base

01 - 24 Oreo cookies
02 - 3 tablespoons milk

→ Filling

03 - 3.5 ounces cream cheese, softened
04 - 2 tablespoons powdered sugar
05 - 1/2 teaspoon vanilla extract

→ Garnish

06 - 1.75 ounces dark chocolate, melted
07 - Sprinkles or shredded coconut (optional)

# How to make it:

01 - Separate the Oreo cookies, removing the cream filling and placing it in a small bowl. Process the cookies in a food processor until finely ground.
02 - Transfer Oreo crumbs to a bowl and combine with milk, mixing until a uniform, pliable dough forms.
03 - Place the dough between two sheets of parchment paper and roll into a rectangle approximately 1/4 inch thick using a rolling pin.
04 - In a mixing bowl, blend the reserved Oreo cream, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
05 - Evenly spread the cream cheese mixture over the rolled-out Oreo base.
06 - Using parchment paper to guide, roll the dough from the short end into a tight, uniform log.
07 - Refrigerate the roll for 30 minutes to firm up, making it easier to slice.
08 - Use a sharp knife to cut the roll into 12 evenly sized pieces.
09 - Drizzle melted dark chocolate over each piece and top with sprinkles or shredded coconut if desired.

# Recipe Expert Tips:

01 -
  • Ready in just twenty minutes with no baking required
  • Fun for both kids and adults and guaranteed to start conversations
  • Uses minimal ingredients you probably already have at home
  • Completely customizable with your favorite garnishes or fruit
02 -
  • Naturally vegetarian and a great nut-free party option if you check your chocolate and cookies
  • Requires no oven so kids can help with every step
  • Pairs nicely with fruit or a glass of cold milk for contrast
03 -
  • Use the freshest Oreos for the best dough texture since staleness makes rolling tricky
  • Chill the log before slicing for clean defined swirls and minimal smudging
  • If your filling is too soft add a bit more powdered sugar to thicken it up

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