# What You'll Need:
→ Cookie Base
01 - 24 Oreo cookies
02 - 3 tablespoons milk
→ Filling
03 - 3.5 ounces cream cheese, softened
04 - 2 tablespoons powdered sugar
05 - 1/2 teaspoon vanilla extract
→ Garnish
06 - 1.75 ounces dark chocolate, melted
07 - Sprinkles or shredded coconut (optional)
# How to make it:
01 - Separate the Oreo cookies, removing the cream filling and placing it in a small bowl. Process the cookies in a food processor until finely ground.
02 - Transfer Oreo crumbs to a bowl and combine with milk, mixing until a uniform, pliable dough forms.
03 - Place the dough between two sheets of parchment paper and roll into a rectangle approximately 1/4 inch thick using a rolling pin.
04 - In a mixing bowl, blend the reserved Oreo cream, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
05 - Evenly spread the cream cheese mixture over the rolled-out Oreo base.
06 - Using parchment paper to guide, roll the dough from the short end into a tight, uniform log.
07 - Refrigerate the roll for 30 minutes to firm up, making it easier to slice.
08 - Use a sharp knife to cut the roll into 12 evenly sized pieces.
09 - Drizzle melted dark chocolate over each piece and top with sprinkles or shredded coconut if desired.
