Save A vibrant, whimsical noodle dish featuring colorful noodles nestled in a soft, cloud-like creamy sauce. Perfect for parties or to delight kids and adults alike.
I first made Neon Noodle Cloud for a birthday party, and everyone was amazed by the color and taste. It always sparks conversation and smiles at the table.
Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles, food coloring gels (pink, blue, yellow, green: gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk, 120 g cream cheese (or vegan alternative), 1 tbsp unsalted butter (or vegan butter), 2 tbsp grated parmesan cheese (or nutritional yeast for vegan), 1 tsp cornstarch, 1/4 tsp salt, 1/4 tsp white pepper
- Garnish: 2 scallions finely sliced, 1 tbsp toasted sesame seeds, edible flowers or microgreens (optional)
Instructions
- Color the Water:
- Bring a large pot of water to a boil. Divide the water into separate bowls according to the number of colors you wish to use.
- Dye and Cook Noodles:
- Add a small amount of food coloring to each bowl, stirring well to achieve your desired shade. Divide the noodles into equal portions and cook each portion separately in the colored boiling water for 2 to 3 minutes less than package instructions. Rinse under cold water and set aside.
- Make Cloud Sauce:
- In a saucepan over medium heat, melt the butter. Add cream cheese and stir until smooth.
- Combine Sauce Ingredients:
- Whisk milk, parmesan, cornstarch, salt, and white pepper into the saucepan. Cook, stirring constantly, until the sauce is thick and creamy (about 5 minutes).
- Assemble:
- Add the noodles to the sauce, gently folding to coat. Try to keep colors distinct for a cloud effect or swirl for a marbled look.
- Serve:
- Serve immediately, topping with scallions, sesame seeds, and edible flowers or microgreens if desired.
Save My kids love picking their favorite color in every bite, and it has become a fun tradition for our family gatherings.
Required Tools
Large pot, multiple heatproof bowls, saucepan, colander, whisk
Allergen Information
Contains dairy and wheat. For vegan or gluten-free options, use substitutes and check food coloring labels for allergens.
Nutritional Information
Per serving: Calories 390, Total Fat 15 g, Carbohydrates 50 g, Protein 12 g
Save Serve right away for the fluffiest, creamiest noodles. Let everyone choose their favorite garnish for extra fun.
Recipe Questions & Answers
- → How do I make noodles vibrant and colorful?
Use gel food colorings and cook noodles in separate colored water batches for intense shades.
- → Can I make this dish vegan?
Yes. Swap dairy for plant-based milk, vegan cream cheese and butter, and use nutritional yeast instead of parmesan.
- → What creates the cloud-like sauce texture?
Cream cheese, milk, butter, and a touch of cornstarch are whisked together for a smooth, fluffy sauce.
- → Is the dish suitable for kids?
Absolutely! The bright colors and mild flavors make it appealing and fun for children and adults alike.
- → Can I keep noodle colors separate or swirl them?
Gently fold noodles to maintain distinct colors, or stir to achieve a marbled, cloud-like look according to preference.
- → Which garnishes enhance the dish?
Finely sliced scallions, toasted sesame seeds, edible flowers, or microgreens add flavor, crunch, and visual appeal.
- → What dietary substitutions work for gluten-free?
Simply use gluten-free noodles and check food coloring labels to ensure they fit your dietary needs.