Bite-sized pancakes for breakfast—golden, fluffy, and ideal with syrup, milk, or fruit.
# What You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup whole milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted, plus more for cooking
09 - 1 teaspoon vanilla extract
→ To Serve
10 - Pure maple syrup, honey, or milk, for serving
11 - Fresh berries or sliced banana, optional
# How to make it:
01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a mixing bowl until evenly distributed.
02 - In a separate bowl, whisk together whole milk, egg, melted butter, and vanilla extract until well blended.
03 - Pour the wet mixture into the bowl with dry ingredients and gently stir until just combined; do not overmix. A few small lumps are acceptable.
04 - Transfer the batter to a piping bag, squeeze bottle, or use a teaspoon for portioning.
05 - Preheat a large nonstick skillet or griddle over medium heat and lightly grease with butter.
06 - Pipe or drop small dots of batter, each about 1/2 inch in diameter, onto the skillet, spacing them slightly apart.
07 - Cook for 1–2 minutes until bubbles appear and the edges are set, then flip with a spatula or chopstick and continue cooking for another minute, until golden brown.
08 - Repeat the process with the remaining batter, regreasing the pan as needed.
09 - Transfer the mini pancakes to bowls and enjoy immediately with milk, syrup, honey, or fresh fruit.
