Save A quick and delightful single-serve chocolate cake made in minutes, perfect for satisfying sweet cravings without eggs.
When I need a dessert fix without the mess of baking, this mug cake is my go-to treat. The instant aroma of chocolate makes it irresistible, and I love how everything comes together with just a mug and a fork.
Ingredients
- All-purpose flour: 4 tbsp
- Unsweetened cocoa powder: 2 tbsp
- Granulated sugar: 3 tbsp
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk (dairy or plant-based): 3 tbsp
- Vegetable oil: 2 tbsp
- Vanilla extract: 1/4 tsp
- Chocolate chips or chopped chocolate (optional): 1 tbsp
- Chopped nuts (optional): 1 tbsp
Instructions
- Combine dry ingredients:
- In a large microwave-safe mug (at least 12 oz), whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add wet ingredients:
- Add milk, vegetable oil, and vanilla extract. Mix thoroughly with a fork or small whisk until smooth and no dry pockets remain.
- Include optional add-ins:
- Stir in chocolate chips or nuts if using.
- Microwave:
- Microwave on high for 1 minute and 30 seconds to 2 minutes, until the cake has risen and the center is just set.
- Cool and serve:
- Let cool for 1-2 minutes before eating directly from the mug.
Save This is the cake my family requests when the dessert urge hits after dinner, and everyone loves personalizing their mugs with chocolate or nuts for a fun touch.
Required Tools
All you need is a large (12 oz or more) microwave-safe mug, fork or small whisk, and measuring spoons to make this cake quickly.
Allergen Information
Contains wheat (gluten), possible dairy (if using regular milk), and soy (if using chocolate chips with soy lecithin). For gluten-free, use gluten-free flour. For dairy-free, use plant-based milk.
Nutritional Information (per serving)
Calories: 340, Total Fat: 15 g, Carbohydrates: 48 g, Protein: 5 g
Save Enjoy this mug cake warm and gooey straight from the mug. In just minutes, you can satisfy your chocolate craving without baking a full cake.
Recipe Questions & Answers
- → What type of milk can I use?
Both dairy and plant-based milks work well, allowing customization for dietary preferences.
- → Can I add mix-ins to the batter?
Yes, chocolate chips or chopped nuts can be stirred in before microwaving for added texture and flavor.
- → How long should I microwave the cake?
Microwave on high for 1 minute 30 seconds to 2 minutes until the cake is set but still moist.
- → Is this suitable for gluten-free diets?
Using gluten-free all-purpose flour substitutes the wheat flour for a gluten-free version.
- → Can I enhance the flavor of this chocolate mug cake?
Adding a pinch of instant coffee or topping with ice cream or chocolate sauce can intensify the taste.
- → What equipment is needed?
A large microwave-safe mug and a fork or small whisk for mixing are all you need.