Juicy chicken, mango, and avocado wrapped in warm tortillas for a flavorful, fresh meal in under 40 minutes.
# What You'll Need:
→ Protein & Main
01 - 2 boneless, skinless chicken breasts (approx. 12 oz), sliced into strips
02 - 1 tablespoon olive oil
03 - 1 teaspoon chili powder
04 - 1/2 teaspoon ground cumin
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon ground black pepper
→ Produce
08 - 1 large ripe mango, peeled, pitted, diced
09 - 1 ripe avocado, peeled, pitted, sliced
10 - 1 small red onion, thinly sliced
11 - 1 small red bell pepper, thinly sliced
12 - 1/2 cup chopped fresh cilantro
13 - 1 lime, juiced
→ Wraps
14 - 4 large flour tortillas (10 inch diameter)
→ Extras
15 - 1/2 cup shredded lettuce
16 - 1/2 cup salsa (optional)
# How to make it:
01 - Combine chicken strips with olive oil, chili powder, cumin, garlic powder, salt, and black pepper in a mixing bowl. Toss until evenly coated.
02 - Heat a grill pan or skillet over medium-high heat. Arrange chicken strips in a single layer and cook for approximately 3–4 minutes per side until golden brown and fully cooked. Transfer to a plate and set aside.
03 - In a separate bowl, gently mix mango, avocado, red onion, bell pepper, cilantro, and lime juice. Season lightly with salt if preferred.
04 - Heat flour tortillas in a dry skillet or microwave until soft and pliable.
05 - Distribute shredded lettuce down the center of each tortilla. Arrange cooked chicken strips over lettuce, spoon the mango-avocado mixture on top, and add salsa as desired.
06 - Fold the sides of the tortilla inward and roll tightly from the bottom to seal.
07 - For a toasted exterior, grill assembled burritos seam-side down in a hot skillet for 1–2 minutes.
08 - Present immediately with tortilla chips, extra salsa, or guacamole as desired.
