Loaded Deli Sandwich Board (Printable)

Customizable deli meat, cheese, and vegetable board arranged for easy, fresh picnic enjoyment.

# What You'll Need:

→ Breads

01 - 6 ciabatta rolls, halved
02 - 6 whole grain sandwich rolls, halved
03 - 12 slices sourdough bread

→ Deli Meats

04 - 5 oz smoked turkey breast, sliced
05 - 5 oz honey ham, sliced
06 - 5 oz roast beef, sliced
07 - 3.5 oz salami, sliced

→ Cheeses

08 - 6 slices Swiss cheese
09 - 6 slices cheddar cheese
10 - 6 slices provolone cheese

→ Fresh Vegetables

11 - 2 large tomatoes, sliced
12 - 1 cucumber, thinly sliced
13 - 1 red onion, thinly sliced
14 - 1 head romaine lettuce, leaves separated
15 - 1 cup baby spinach
16 - 1 avocado, sliced
17 - 7 oz dill pickle slices

→ Spreads & Condiments

18 - 1/2 cup mayonnaise
19 - 1/2 cup Dijon mustard
20 - 1/2 cup hummus
21 - 1/4 cup pesto
22 - 1/4 cup honey mustard

→ Extras

23 - 1/2 cup sliced black olives
24 - 1/4 cup banana pepper rings
25 - 1/4 cup sun-dried tomatoes in oil, drained

# How to make it:

01 - Arrange all breads in a central area on a large serving board or platter, creating an organized foundation for the sandwich station.
02 - Neatly arrange deli meats and cheeses in separate sections alongside the breads, keeping each protein and cheese variety distinct and accessible.
03 - Distribute vegetables, pickles, and extras in small bowls or directly on the board in logical groupings for easy guest access and selection.
04 - Transfer spreads and condiments into small serving bowls, providing serving knives or spoons for each to facilitate clean and hygienic spreading.
05 - Encourage guests to build their own sandwiches by layering their choice of bread with preferred meats, cheeses, vegetables, and condiments.
06 - Serve immediately while all components are fresh, or cover and refrigerate individual components until ready to transport and assemble at your destination.

# Recipe Expert Tips:

01 -
  • Everyone finds exactly what they want without you playing short-order cook all afternoon.
  • The setup takes minutes, but it looks like you spent hours planning a fancy spread.
  • Leftovers stay fresh because everything's separated—no soggy bread or warm cheese waiting for you.
  • Kids, picky eaters, and adventurous guests all walk away happy with their custom creation.
02 -
  • Pat vegetables dry before placing them on the board—moisture is bread's enemy and will turn your beautiful setup into a soggy nightmare by the time the third guest builds their sandwich.
  • Slice the avocado at the very last moment or toss it in lemon juice, because nobody wants to stare at sad brown avocado all afternoon.
  • Invest in good deli meats sliced thin at the counter rather than packaged—they taste fresher, look more intentional, and actually hold flavor.
03 -
  • Arrange everything the morning of, cover it loosely, and refrigerate so flavors stay fresh and you're not rushing at the last minute.
  • Put out small plates or napkins so people aren't juggling bread and toppings while trying to shake hands or sit down.
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