Lemon Ricotta Pasta Delight (Printable)

A creamy pasta dish with lemon, ricotta, and fresh peas.

# What You'll Need:

→ Pasta

01 - 12 oz pasta (such as spaghetti, linguine, or penne)

→ Vegetables

02 - 1 cup fresh or frozen peas
03 - Zest of 1 lemon
04 - Juice of 1 lemon
05 - 1 small garlic clove, finely minced

→ Dairy

06 - 1 cup ricotta cheese
07 - ½ cup grated Parmesan cheese

→ Herbs & Extras

08 - 2 tbsp fresh mint leaves, finely chopped (plus extra for garnish)
09 - 2 tbsp extra-virgin olive oil
10 - Salt and freshly ground black pepper, to taste

# How to make it:

01 - Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. In the last 2 minutes of cooking, add the peas.
02 - In a large bowl, mix together the ricotta, lemon zest, lemon juice, garlic, olive oil, and half of the Parmesan. Season with salt and pepper to taste.
03 - Reserve ½ cup of pasta cooking water, then drain the pasta and peas. Add the hot pasta and peas directly to the bowl with the ricotta mixture. Toss well, adding reserved cooking water until the sauce is creamy and coats the pasta.
04 - Serve immediately, sprinkled with the remaining Parmesan and extra mint leaves.

# Recipe Expert Tips:

01 -
  • The creamy ricotta blends perfectly with the zesty lemon, creating a bright, uplifting flavor.
  • This recipe is quick and easy, perfect for busy weeknights or last-minute gatherings.
02 -
  • Always reserve the pasta water; it’s the magic ingredient for making a creamy sauce.
  • If you prefer a bolder flavor, try sautéing the garlic for a minute before mixing it into the sauce.
03 -
  • Let the ricotta come to room temperature before mixing for an ultra-smooth sauce.
  • Experiment with fresh herbs like basil if you're in the mood for a twist!
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