Reheat salmon and rice, top with fresh veggies, soy, and sesame for a hearty, vibrant bowl.
# What You'll Need:
→ Leftovers
01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces
→ Microwave Steaming
03 - 2 ice cubes
→ Toppings
04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - chili flakes or sriracha, optional
# How to make it:
01 - Place cooked rice in a microwave-safe bowl and evenly distribute flaked salmon over the rice.
02 - Set two ice cubes on top of the rice and salmon.
03 - Lightly cover with parchment paper or a microwave-safe plate, allowing steam to escape.
04 - Heat on high power for 2 to 3 minutes, or until ice cubes fully melt and contents are humid and warmed through.
05 - Remove bowl from microwave. Drizzle soy sauce (or tamari) and sesame oil across the surface.
06 - Arrange sliced avocado, cucumber, and pickled ginger over the rice and salmon. Scatter toasted sesame seeds and scallion slices. Add chili flakes or sriracha to taste.
07 - Present immediately while warm.
