Elevate gatherings with jams, artisan cheeses, fruits, and breads arranged beautifully for sharing.
# What You'll Need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie cheese, sliced
07 - 4 ounces sharp cheddar cheese, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# How to make it:
01 - Spoon strawberry jam, apricot preserves, blueberry jam, and honey into individual small bowls and position evenly across a large wooden board or platter.
02 - Transfer whipped butter to a separate small bowl and arrange it on the board.
03 - Neatly arrange brie, cheddar, and goat cheese in individual clusters in designated sections of the serving board.
04 - Fan out baguette and sourdough slices, piling multigrain crackers together for easy access.
05 - Distribute halved strawberries, blueberries, grapes, and peach slices in colorful clusters for visual appeal and textural variety.
06 - Scatter roasted almonds and dried apricots between the other items on the board.
07 - Finish with fresh mint leaves for garnish. Serve immediately and invite guests to mix and match flavors as desired.
