# What You'll Need:
→ Cookie Dough
01 - 1 cup unsalted butter, softened
02 - 3/4 cup granulated sugar
03 - 1 large egg
04 - 2 teaspoons vanilla extract
05 - 2 1/4 cups all-purpose flour
06 - 1/2 teaspoon baking powder
07 - 1/4 teaspoon salt
→ Icing Drizzle
08 - 1 cup powdered sugar
09 - 2 to 3 tablespoons milk
10 - 1/2 teaspoon vanilla extract
11 - Food coloring (optional)
# How to make it:
01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large bowl, cream butter and granulated sugar together until light and fluffy.
03 - Beat in egg and vanilla extract until thoroughly incorporated.
04 - In a separate bowl, whisk flour, baking powder, and salt.
05 - Gradually add dry ingredients to wet mixture, stirring until a soft dough forms.
06 - Roll dough into 1-inch balls and place on prepared baking sheets, spacing them 2 inches apart.
07 - Gently flatten each ball using the bottom of a glass or palm to form round disks.
08 - Bake for 10 to 12 minutes until edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
09 - Combine powdered sugar, milk, and vanilla extract in a small bowl, mixing until smooth and drizzle-able. Add food coloring if desired.
10 - Drizzle icing over cooled cookies with a spoon or piping bag. Allow icing to set before serving.
