Heart-Shaped Charcuterie Board (Printable)

An elegant heart-shaped board featuring cured meats, cheeses, fruits, and savory accompaniments.

# What You'll Need:

→ Cured Meats

01 - 2 oz prosciutto
02 - 2 oz salami
03 - 2 oz coppa or soppressata

→ Cheeses

04 - 3 oz brie, cut into heart-shaped pieces or wedges
05 - 3 oz aged cheddar, cubed
06 - 3 oz goat cheese, rolled into small balls

→ Fresh Fruits

07 - ½ cup seedless red grapes
08 - ½ cup strawberries, halved
09 - ¼ cup raspberries

→ Accompaniments

10 - ¼ cup mixed olives
11 - ¼ cup roasted almonds
12 - 2 tbsp fig jam or honey
13 - 8 to 10 heart-shaped or plain crackers

→ Garnishes

14 - Fresh rosemary sprigs
15 - Edible flowers (optional)

# How to make it:

01 - On a large platter or wooden board, sketch a heart shape using a pencil or place a heart-shaped template as a guide.
02 - Place folded or rolled slices of cured meats along the perimeter of the heart shape.
03 - Fill the interior of the heart shape with assorted cheeses, spacing pieces to provide visual contrast.
04 - Distribute clusters of grapes, strawberries, and raspberries among the cheeses and meats.
05 - Tuck olives, roasted almonds, and small bowls of fig jam or honey into empty spaces within the arrangement.
06 - Arrange heart-shaped or plain crackers along the heart edges or in small stacks throughout.
07 - Decorate with fresh rosemary sprigs and edible flowers to enhance presentation.
08 - Serve immediately or cover and refrigerate until ready to serve.

# Recipe Expert Tips:

01 -
  • Easy and quick to assemble, requiring no cooking.
  • Beautiful heart-shaped presentation perfect for romantic dinners or celebrations.
  • Gluten-free and packed with a variety of textures and flavors.
  • Flexible ingredients allow customization based on preference or availability.
02 -
  • Double-check labels on processed meats and crackers to ensure they meet gluten-free and allergen requirements.
  • Use small bowls for jams or honey to keep the board tidy and easy to serve.
  • Garnish with fresh rosemary and edible flowers just before serving to maintain freshness and color.
  • Keep cheese at room temperature for 15-20 minutes before serving to unlock its full flavor.
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