Save A playful charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips: perfect for a light customizable meal or for sharing with friends.
I first created this platter for an impromptu movie night with friends: everyone loved building their own bite combinations and it sparked lots of laughter around the table.
Ingredients
- Cheeses: 60 g brie cheese sliced 60 g sharp cheddar cubed 60 g goat cheese crumbled
- Meats (optional): 50 g prosciutto 50 g salami
- Vegetables: 1/2 cucumber sliced 1 small carrot sliced into sticks 6 cherry tomatoes halved 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple sliced 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus 1/4 cup tzatziki 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts 1/2 cup crackers (choose gluten-free if needed) 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Build the Board:
- Arrange cheeses and meats (if using) on a large platter or board spacing them out for visual appeal.
- Add Fresh Items:
- Cluster vegetable slices and fruits around the cheeses.
- Serve the Dips:
- Put dips and spreads in small bowls nestling them among the other ingredients.
- Fill with Crunch:
- Fill gaps with nuts crackers and pita chips.
- Final Touch:
- Garnish with fresh herbs if desired. Serve immediately.
Save This platter became a family favorite for game night. Everyone from kids to grandparents enjoyed picking their own snacks and trying new pairings.
Required Tools
Large serving board or platter small bowls for dips cheese knife and paring knife are all you need to create a beautiful spread.
Allergen Information
Contains dairy tree nuts and gluten unless using gluten-free options; be mindful when selecting cured meats and packaged snacks.
Nutritional Information (per serving)
Calories 450 Total Fat 28 g Carbohydrates 36 g Protein 18 g
Save Let each guest assemble bites their own way for endless options. Enjoy this playful board for lunch or a casual get-together.
Recipe Questions & Answers
- → What cheeses work best for this platter?
Soft brie, sharp cheddar, and tangy goat cheese offer contrasting flavors and textures, but any favorite can be substituted.
- → Can I make it vegetarian or vegan?
Absolutely, use plant-based cheeses and dips, and omit meats for a vegetarian or vegan-friendly board.
- → What are good dip options?
Hummus and tzatziki pair well with veggies and chips; fig jam adds a mildly sweet touch for cheeses or crackers.
- → How do I arrange ingredients for a visually appealing platter?
Space cheeses and meats, cluster fruits and veggies, use bowls for dips, and fill gaps with crunchy snacks for balance.
- → What drinks go well with the platter?
Pair with light white wine, sparkling water, or citrus-infused beverages to complement the fresh flavors.
- → Are there gluten-free options?
Choose gluten-free crackers and pita chips to accommodate dietary restrictions and ensure your guests enjoy all elements.