A festive brunch board with breads, cheeses, fruits, nuts, and spreads, perfect for sharing or gifting.
# What You'll Need:
→ Breads & Pastries
01 - 6 mini croissants
02 - 6 mini brioche rolls
03 - 6 slices artisan multigrain bread
→ Cheese & Dairy
04 - 3.5 oz brie cheese, sliced
05 - 3.5 oz aged cheddar, cubed
06 - 2.8 oz cream cheese, whipped
→ Meats (optional)
07 - 6 slices smoked salmon
08 - 6 slices prosciutto
→ Fruits
09 - 1 cup fresh strawberries, halved
10 - 1 cup red and green grapes
11 - 1 cup fresh blueberries
→ Spreads & Accompaniments
12 - 1/4 cup honey
13 - 1/4 cup raspberry jam
14 - 1/4 cup fig preserves
→ Nuts & Sweets
15 - 1/2 cup roasted almonds
16 - 1/2 cup dark chocolate squares
→ Garnishes
17 - Fresh mint sprigs
# How to make it:
01 - Fan out the croissants, brioche rolls, and multigrain bread together on one section of a large serving board or gift box for an appealing presentation.
02 - Position the brie, cheddar, and whipped cream cheese in separate groups, using small dishes for the cream cheese if preferred.
03 - If desired, gently fold and arrange smoked salmon and prosciutto slices adjacent to the cheese clusters.
04 - Place halved strawberries, grapes, and blueberries in small piles around the board to add freshness and color.
05 - Spoon honey, raspberry jam, and fig preserves into small bowls or jars with serving utensils placed alongside.
06 - Scatter roasted almonds and dark chocolate squares in remaining spaces to balance flavors and textures.
07 - Decorate the board with fresh mint sprigs to enhance visual appeal and fragrance.
08 - Serve immediately, or cover and refrigerate briefly before gifting or enjoying.
