Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite—perfect for lunch or a crowd-pleasing party platter.
I first made these for a weekend get-together, and they quickly became everyone's favorite deli-style treat. The bright, tangy flavors always remind me of summer picnics with my family.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop Ingredients:
- Chop all meats and cheeses into bite-sized pieces.
- Combine Mixture:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to create the dressing.
- Toss Salad:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and, if desired, lightly toast them.
- Assemble Sandwiches:
- Pile the chopped sandwich filling generously onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for flavors to meld.
Save These sandwiches made a birthday lunch so memorable for my dad—everyone laughed and shared their favorite combinations around the table.
Serving Suggestions
Pair your sandwiches with kettle chips or a crisp Italian white wine such as Pinot Grigio for a classic deli experience.
Substitutions & Variations
Swap turkey for ham or provolone for Swiss cheese. For a vegetarian option, omit meats and add artichoke hearts or grilled zucchini.
Nutrition & Allergen Info
Each sandwich contains around 570 calories, 28 g fat, 46 g carbohydrates, and 32 g protein. Contains wheat, milk, eggs, and may contain tree nuts.
Save Slice sandwiches in halves for party platters or picnic sharing. Enjoy right away for the freshest flavor and perfect deli crunch.
Recipe Questions & Answers
- → Can I substitute meats or cheeses?
Yes, mix and match deli meats or swap cheeses as desired for personal preference or dietary needs.
- → Is it possible to make a vegetarian version?
Omit the meats and increase the veggies, adding options like grilled zucchini or artichoke hearts for extra flavor.
- → What bread works best for these sandwiches?
Traditional Italian hoagie rolls or ciabatta provide sturdy, flavorful bases, but any rustic bread will do.
- → How can I serve these sandwiches for a party?
Prepare filling ahead, pile onto rolls just before serving, and slice into smaller pieces for easy platter presentation.
- → What sides pair nicely with these sandwiches?
Crisp kettle chips or a fresh Italian white wine, such as Pinot Grigio, complement the flavors beautifully.
- → How long can the sandwiches be stored?
Assembled sandwiches can be wrapped tightly and refrigerated for up to 2 hours to preserve freshness.