# What You'll Need:
→ Base
01 - 3 cups mini pretzel twists
02 - 2 cups rice cereal squares (such as Chex)
03 - 1 cup roasted almonds
04 - 1 cup honey-roasted peanuts
→ Coating
05 - 1/2 cup unsalted butter
06 - 1/3 cup packed brown sugar
07 - 1/4 cup honey
08 - 1 teaspoon vanilla extract
09 - 1/2 teaspoon ground cinnamon
→ Garnish
10 - 1/2 cup mini chocolate chips
11 - 1/4 cup powdered sugar
# How to make it:
01 - Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine the pretzel twists, rice cereal squares, roasted almonds, and honey-roasted peanuts.
03 - Melt unsalted butter in a small saucepan over medium heat. Stir in brown sugar, honey, vanilla extract, and ground cinnamon. Simmer gently for about 2 minutes, stirring until sugar dissolves and mixture thickens slightly.
04 - Pour the warm coating evenly over the combined base ingredients. Gently toss until all pieces are thoroughly coated.
05 - Spread the coated mixture in an even layer onto the prepared baking sheet. Allow it to cool for 5 to 10 minutes.
06 - Sprinkle mini chocolate chips evenly over the slightly cooled mixture so they adhere without fully melting.
07 - Once the mix is completely cooled, dust with powdered sugar to create a festive snowy effect.
08 - Transfer to a large bowl or portion into small cups for easy serving.
