Festive Bow Fruit Medley (Printable)

Colorful mix of fresh fruits tossed in a zesty lime-honey dressing with mint and edible flowers.

# What You'll Need:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple, diced
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup blueberries
05 - 1 cup seedless green grapes, halved
06 - 1 cup mango, diced

→ Dressing

07 - 2 tbsp fresh lime juice
08 - 1 tbsp honey (or maple syrup for vegan option)
09 - 1 tsp finely grated lime zest

→ Garnish (Optional)

10 - 2 tbsp fresh mint leaves, finely chopped
11 - Edible flowers for decoration

# How to make it:

01 - In a large mixing bowl, gently combine all the prepared fruits.
02 - In a small bowl, whisk together the lime juice, honey (or maple syrup), and lime zest until well combined.
03 - Drizzle the dressing over the fruit and toss gently to coat all pieces evenly.
04 - Refrigerate for at least 30 minutes to allow flavors to meld, if time permits.
05 - Just before serving, sprinkle with fresh mint and decorate with edible flowers for a festive touch.

# Recipe Expert Tips:

01 -
  • Colorful and seasonal fruits
  • Lightly sweetened and beautifully presented
02 -
  • Adjust the fruit selection based on season and availability
  • To make the salad vegan use maple syrup or agave nectar instead of honey
03 -
  • Serve chilled for best taste and presentation
  • For extra flavor add orange segments or pomegranate seeds
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