# What You'll Need:
→ Chocolate Chips
01 - 4 flour tortillas (8-inch)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# How to make it:
01 - Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
02 - Combine granulated sugar, unsweetened cocoa powder, ground cinnamon if using, and a pinch of salt in a small mixing bowl.
03 - Brush melted butter evenly on both sides of each tortilla. Sprinkle the cocoa-sugar mixture generously over both sides.
04 - Stack the buttered tortillas and slice each into 8 wedges. Arrange chips in a single layer on the prepared baking sheet.
05 - Bake in the oven for 8 to 10 minutes, flipping chips halfway through, until they reach a crisp texture. Allow to cool completely on the baking sheet.
06 - In a medium mixing bowl, toss together diced strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey or maple syrup, then add mint if desired. Mix gently to combine.
07 - Arrange the cooled chocolate chips on a platter and present alongside the fruit salsa for dipping.
