Save A refreshing vibrant cucumber salad tossed with Asian-inspired seasonings sesame oil and fish sauce for a savory tangy kick—perfect as a side or light appetizer.
I first made this salad for a summer potluck and it quickly became the most requested dish every year. Its combination of crunch and savory tang reminds me of childhood picnics in the park eating meals packed with fresh ingredients.
Ingredients
- Large cucumbers: 2, thinly sliced
- Small red onion: 1, thinly sliced
- Medium carrot: 1, julienned
- Scallions: 2, finely sliced
- Fresh cilantro: 1 tablespoon, chopped
- Rice vinegar: 2 tablespoons
- Sesame oil: 1 tablespoon
- Fish sauce: 1 tablespoon
- Soy sauce: 1 teaspoon (use gluten-free if needed)
- Honey or sugar: 1 teaspoon
- Garlic clove: 1, finely minced
- Grated fresh ginger: 1 teaspoon
- Small red chili: 1, thinly sliced (optional)
- Toasted sesame seeds: 1 tablespoon
Instructions
- Prep vegetables:
- In a large bowl combine cucumbers red onion carrot scallions and cilantro.
- Mix dressing:
- In a separate small bowl whisk together rice vinegar sesame oil fish sauce soy sauce honey or sugar garlic ginger and chili if using.
- Toss salad:
- Pour the dressing over the vegetables and toss well to coat.
- Rest:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Garnish:
- Sprinkle with toasted sesame seeds just before serving.
Save Sharing this salad at a family gathering was a beautiful moment everyone enjoyed the bursts of flavor and even the kids asked for seconds. Seeing loved ones reach for more made this recipe a staple in our home.
Substitution Ideas
For a vegetarian version replace fish sauce with a vegetarian fish sauce or extra soy sauce. Add thinly sliced radish or bell pepper for extra crunch and color.
Serving Suggestions
Pair this salad with grilled meats seafood or tofu for a complete meal or serve as a refreshing appetizer before a rich main dish.
Required Tools
Use a sharp knife cutting board mixing bowls and a whisk or fork for best results.
Save A sprinkle of sesame seeds adds just the right nutty finish to this crisp salad. Enjoy it within an hour for the freshest flavor.
Recipe Questions & Answers
- → Can I make this salad vegetarian?
Yes, swap fish sauce for vegetarian fish sauce or extra soy sauce to keep flavors vibrant and plant-based.
- → How long should the salad sit before serving?
Allow at least 10 minutes for the flavors to meld after tossing with the dressing for best taste.
- → What vegetables can I add?
Radish or bell pepper are great additions for extra crunch and brightness.
- → Is this salad gluten-free?
Use gluten-free soy sauce and check all sauces if strict gluten avoidance is required.
- → How spicy is this dish?
It is mildly spicy with optional fresh chili; adjust quantity to suit your desired heat level.
- → What can I pair this salad with?
It complements grilled meats, seafood, or tofu beautifully for a balanced meal.