Cucumber Radish Dill Salad (Printable)

Crunchy cucumbers and peppery radishes tossed in a zesty dill vinaigrette for a fresh, light side dish.

# What You'll Need:

→ Vegetables

01 - 2 large cucumbers, thinly sliced
02 - 6 radishes, thinly sliced
03 - 2 scallions, thinly sliced

→ Vinaigrette

04 - 3 tablespoons extra virgin olive oil
05 - 1 tablespoon white wine vinegar
06 - 1 teaspoon Dijon mustard
07 - 1 teaspoon honey
08 - 2 tablespoons fresh dill, finely chopped
09 - Salt and freshly ground black pepper to taste

# How to make it:

01 - In a large bowl, combine the sliced cucumbers, radishes, and scallions.
02 - In a small bowl or jar, whisk together olive oil, white wine vinegar, Dijon mustard, honey, and chopped dill until emulsified. Season with salt and pepper.
03 - Pour the vinaigrette over the vegetables and toss gently to coat evenly.
04 - Let the salad sit for 5 to 10 minutes to allow the flavors to meld.
05 - Serve chilled or at room temperature, garnished with extra dill if desired.

# Recipe Expert Tips:

01 -
  • This salad is incredibly quick and easy to prepare, with no cooking required.
  • The combination of crunchy cucumbers and radishes with fresh dill creates a refreshing and bright flavor profile.
  • It is naturally vegetarian and gluten-free—ideal for a variety of dietary needs.
  • The honey-sweetened dill vinaigrette adds a subtle sweet tang that perfectly balances the peppery radishes.
02 -
  • Use a sharp chef’s knife and a sturdy cutting board to slice vegetables evenly for consistent texture.
  • Whisk the vinaigrette ingredients thoroughly until fully emulsified to ensure a balanced dressing that coats every bite.
  • Allow the salad to rest for at least 5 minutes before serving so the flavors fully meld together.
  • Check mustard ingredient labels to avoid allergens, especially when cooking for guests with sensitivities.
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