Crispy Garlic Lumpia Chips (Printable)

Golden lumpia chips flavored with aromatic garlic offer a crunchy, savory bite ideal for snacking or dipping.

# What You'll Need:

→ Lumpia Wrapper

01 - 10 lumpia (spring roll) wrappers

→ Garlic & Oil

02 - 3 tablespoons neutral oil (canola or vegetable)
03 - 4 large garlic cloves, minced
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon ground black pepper

→ Garnish (optional)

06 - 1 tablespoon chopped fresh parsley or chives

# How to make it:

01 - Preheat the air fryer to 350°F (180°C) for 3 minutes.
02 - Stack lumpia wrappers and cut into thin strips or triangles approximately 1.2 inches (3 cm) wide.
03 - Heat the oil gently over low heat in a small saucepan. Add minced garlic and sauté until golden and aromatic, about 2 minutes. Remove from heat and allow to cool slightly.
04 - Transfer sliced wrappers to a large bowl. Drizzle with garlic-infused oil, season with salt and black pepper, and toss gently to coat evenly.
05 - Spread coated wrappers in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding.
06 - Air-fry for 5 to 7 minutes, shaking the basket halfway through cooking, until wrappers are golden brown and crisp.
07 - Remove chips from the basket and cool on a wire rack. Repeat the frying process with remaining wrappers.
08 - Optionally sprinkle with chopped parsley or chives. Serve immediately or store in an airtight container.

# Recipe Expert Tips:

01 -
  • They shatter with every bite, delivering that addictive crunch you cant stop reaching for.
  • The garlic oil seeps into every crevice, turning simple wrappers into something deeply savory.
  • You can have a batch ready in under half an hour, no deep frying required.
  • Theyre light enough to devour guilt free, yet bold enough to impress anyone who tries them.
02 -
  • Dont skip the preheating step or the chips will cook unevenly and turn chewy instead of crisp.
  • Let the garlic oil cool for a minute before tossing it with the wrappers, or the moisture will steam them soggy.
  • Resist the urge to pile them high in the basket, single layers ensure every chip gets that perfect crunch.
03 -
  • Use wonton wrappers if you cant find lumpia wrappers, they crisp up just as beautifully with a slightly thicker bite.
  • Shake the basket every couple of minutes during frying to prevent any chips from sticking together or browning unevenly.
  • Taste a chip right out of the fryer and adjust the salt or pepper on the next batch, everyones preference is a little different.
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