# What You'll Need:
→ Hot Cocoa
01 - 4 cups whole milk
02 - 1 cup heavy cream
03 - 1/2 cup semi-sweet chocolate chips
04 - 1/4 cup unsweetened cocoa powder
05 - 1/4 cup granulated sugar
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 cups mini marshmallows
09 - 1/2 cup whipped cream
10 - 1/3 cup chocolate shavings
11 - 1/4 cup caramel sauce
12 - 1/4 cup crushed peppermint candies
13 - 1/4 cup mini chocolate chips
14 - 1/4 cup toffee bits
15 - 1/4 cup rainbow sprinkles
→ Dippable Treats
16 - 6 large bear-shaped sugar cookies
17 - 12 chocolate-dipped pretzel rods
18 - 1 cup graham crackers
19 - 1 cup fresh strawberries
20 - 1 cup mini donuts or donut holes
→ Extras
21 - 6 cinnamon sticks
22 - 6 mugs
# How to make it:
01 - In a medium saucepan over medium heat, combine milk, heavy cream, chocolate chips, cocoa powder, sugar, vanilla extract, and salt. Whisk continuously until the chocolate is fully melted and the mixture is smooth and steaming, avoiding boiling. Remove from heat and keep warm.
02 - Place toppings neatly into small bowls or ramekins and arrange them on a large serving board or tray.
03 - Distribute the dippable treats around the board, alternating colors and shapes to enhance visual appeal.
04 - Position the bear-shaped sugar cookies prominently as the centerpiece for a whimsical touch.
05 - Pour the prepared hot cocoa into a heatproof pitcher or insulated carafe to keep warm.
06 - Arrange mugs and cinnamon sticks nearby for stirring and serving.
07 - Invite guests to fill their mugs with hot cocoa and personalize with their preferred toppings and dippable treats.
