# What You'll Need:
→ Baked Goods
01 - 4 mini brioche rolls
02 - 4 slices fruit-studded Christmas stollen
03 - 4 mini flaky croissants
→ Spreads & Condiments
04 - ¼ cup high-quality fruit jam (strawberry or apricot)
05 - 3 tbsp artisanal honey
06 - 3 tbsp salted butter
→ Savory Selection
07 - 3.5 oz smoked salmon or marinated tofu
08 - 2 tbsp cream cheese
09 - 1 small bunch fresh dill
10 - 4 hard-boiled eggs, peeled and halved
11 - 1 small jar marinated olives (approx. 2 oz)
→ Cheese & Fruit
12 - 3 oz brie cheese, sliced
13 - 3 oz aged cheddar, sliced
14 - 1 small bunch red grapes (approx. 3.5 oz)
15 - 1 ripe pear, sliced
→ Sweets & Treats
16 - 4 mini chocolate truffles
17 - 4 speculoos cookies
18 - 4 marzipan bites
→ Beverages
19 - 4 sachets premium breakfast tea
20 - 4 single-serve packets ground coffee
21 - 1 small bottle (6.8 fl oz) fresh orange juice
# How to make it:
01 - Place the mini brioche rolls, stollen slices, and croissants in a designated section of the box, separating each type with parchment paper.
02 - Transfer the fruit jam, honey, and salted butter into small sealed containers or jars and group them together in the box.
03 - Neatly arrange smoked salmon or marinated tofu, cream cheese, fresh dill, hard-boiled egg halves, and marinated olives in a separate compartment.
04 - Place sliced brie and cheddar cheese alongside dried red grapes and sliced ripe pear in their own section to avoid sogginess.
05 - Place the chocolate truffles, speculoos cookies, and marzipan bites in a decorative pouch or small box within the main container.
06 - Securely tuck in the tea sachets, coffee packets, and orange juice bottle to complete the box.
07 - Optionally add festive napkins and a handwritten card. Close the box and secure with a ribbon before storing in a cool place. Consume within 24 hours for optimal freshness.
