Chicken Cobbler Red Lobster (Printable)

Tender chicken and veggies baked under a fluffy cheddar biscuit topping with a savory Red Lobster mix.

# What You'll Need:

→ Chicken and Filling

01 - 2 cups cooked, shredded chicken (canned or rotisserie)
02 - 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
03 - 1 can (10.5 oz) condensed cream of chicken soup
04 - 1 cup low-sodium chicken broth
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon dried thyme
07 - 1/2 teaspoon black pepper
08 - 1/2 teaspoon salt, adjust to taste

→ Biscuit Topping

09 - 1 package (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix
10 - 3/4 cup whole milk
11 - 1/2 cup sour cream
12 - 1 cup shredded cheddar cheese
13 - 4 tablespoons unsalted butter, melted

→ Optional Garnish

14 - 2 tablespoons chopped fresh parsley

# How to make it:

01 - Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.
02 - In a large bowl, mix the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, thyme, black pepper, and salt until evenly combined. Spread the mixture evenly into the prepared dish.
03 - In a separate bowl, blend the Red Lobster Biscuit Mix (reserving the seasoning packet), whole milk, sour cream, and shredded cheddar cheese until just combined, avoiding overmixing.
04 - Spoon dollops of the biscuit mixture evenly over the chicken filling and gently spread to cover, leaving small gaps to allow steam to escape.
05 - Melt the unsalted butter and stir in the reserved seasoning packet. Drizzle this mixture evenly over the biscuit topping.
06 - Bake uncovered for 35 to 40 minutes until the biscuit topping is golden brown and the filling is bubbling.
07 - Allow the dish to rest for 5 to 10 minutes before serving. Garnish with chopped parsley if desired.

# Recipe Expert Tips:

01 -
  • It tastes like you spent hours in the kitchen when honestly you didn't.
  • The biscuit topping gets crispy and golden while the filling stays creamy and warm underneath.
  • You can throw it together with pantry staples and still impress people.
02 -
  • Don't overmix the biscuit topping or your biscuits will be dense instead of fluffy—a few small lumps are actually your friend.
  • That melted butter and seasoning drizzle on top isn't optional; it's what transforms the topping from good to unforgettable.
03 -
  • Use low-sodium broth so you can control the salt level yourself—canned soups and mixes already bring plenty.
  • Don't skip the sour cream in the biscuit dough; it's what keeps them tender and gives them real character instead of tasting like cardboard.
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