Golden flatbread with juicy grilled chicken, crisp romaine, Caesar dressing, and parmesan. Ready in 30 minutes.
# What You'll Need:
→ Flatbread
01 - 2 large flatbreads (naan or pre-baked pizza crusts)
02 - 1 tablespoon olive oil
→ Chicken
03 - 2 boneless, skinless chicken breasts
04 - 1 tablespoon olive oil
05 - 1 teaspoon garlic powder
06 - 1 teaspoon dried Italian herbs
07 - 0.5 teaspoon salt
08 - 0.25 teaspoon black pepper
→ Toppings
09 - 2 cups chopped romaine lettuce
10 - 0.5 cup Caesar dressing
11 - 0.33 cup freshly grated parmesan cheese
12 - 0.5 cup cherry tomatoes, halved (optional)
13 - Freshly ground black pepper to taste
# How to make it:
01 - Preheat your oven to 425°F (220°C).
02 - Brush the flatbreads lightly with olive oil and place them on a baking sheet.
03 - In a bowl, toss the chicken breasts with olive oil, garlic powder, Italian herbs, salt, and pepper until evenly coated.
04 - Grill the chicken on a preheated grill or grill pan over medium-high heat for 5–6 minutes per side until fully cooked. Let rest 5 minutes, then slice thinly.
05 - Bake the flatbreads in the oven for 5–7 minutes until crisp and golden.
06 - Remove from the oven and let cool slightly.
07 - Toss the chopped romaine with half of the Caesar dressing.
08 - Top each warm flatbread with dressed lettuce, sliced grilled chicken, remaining Caesar dressing, parmesan, and cherry tomatoes if using.
09 - Season with additional black pepper. Slice and serve immediately.
