Save Experience the vibrant charm of a French-inspired grazing board with the Cheval Heureux Snack Board. This colorful and inviting platter brings together a delightful mix of cheeses, charcuterie, fresh fruits, vegetables, and savory condiments, making it the perfect centerpiece for any casual gathering or appetizer spread. Effortless to assemble and visually stunning, it invites sharing and savoring every bite.
Save Bringing vivid colors and a medley of tastes to your table, this board thrives on simplicity and quality ingredients. Whether it’s the sharpness of Comté, the tang of goat cheese, or the rich depth of saucisson sec, each element complements the others beautifully, creating an inviting and satisfying experience.
Ingredients
- Cheeses
100 g Comté, sliced
100 g goat cheese, log or rounds
80 g blue cheese, wedges - Charcuterie
100 g saucisson sec, sliced
80 g jambon cru (prosciutto or Bayonne ham), folded
80 g smoked duck breast, thinly sliced (optional) - Fresh Fruits & Vegetables
1 bunch red grapes, separated into small clusters
1 apple, sliced
1 pear, sliced
1 handful cherry tomatoes
1 small cucumber, sliced
1 handful radishes, halved - Condiments & Extras
1 small jar cornichons
1 small jar wholegrain mustard
2 tbsp fig jam or chutney
1 handful walnuts
1 handful almonds - Bread & Crackers
1 small baguette, sliced
1 packet rustic crackers
Instructions
- 1. Prepare produce
- Wash and dry all fruits and vegetables. Slice apples, pears, cucumbers, and radishes just before assembling to maintain freshness.
- 2. Arrange cheeses
- Arrange cheeses on a large wooden board, spacing them apart for easy access.
- 3. Add charcuterie
- Fold or roll charcuterie slices and place them between cheeses.
- 4. Distribute fresh items
- Distribute fresh fruit, vegetables, and nuts in small clusters around the board for color and balance.
- 5. Add condiments
- Place cornichons, mustard, and fig jam in small bowls or ramekins and add to the board.
- 6. Fill with bread and crackers
- Fill in remaining spaces with slices of baguette and crackers.
- 7. Serve
- Serve immediately, replenishing items as needed.
Zusatztipps für die Zubereitung
For best results, slice fresh produce right before assembling to keep flavors bright and textures crisp. Use a large wooden or slate board to create an inviting rustic presentation. Small serving bowls help contain condiments and keep the board tidy. Sharp knives—paring and bread—make slicing easier and neater.
Varianten und Anpassungen
For a vegetarian option, simply omit the charcuterie and add marinated grilled vegetables or additional cheese selections. Swap fig jam for quince paste or add a drizzle of honey for a touch of sweetness. Adjust nuts and breads according to dietary preferences and availability.
Serviervorschläge
This board pairs wonderfully with a crisp white wine or a light red such as Beaujolais. Serve it as a centerpiece for gatherings, afternoon snacks, or elegant appetizers to impress your guests with minimal effort.
Save With just a few thoughtful ingredient choices and a bit of creative arranging, the Cheval Heureux Snack Board elevates any occasion. Whether a spontaneous snack or a curated appetizer, it promises delicious variety and effortless charm.
Recipe Questions & Answers
- → How should the produce be prepared?
Wash and dry all fruits and vegetables, slicing apples, pears, cucumbers, and radishes just before assembling to maintain freshness and texture.
- → What cheeses are ideal for the board?
Use a variety including sliced Comté, rounds of goat cheese, and wedges of blue cheese for a balanced mix of flavors and textures.
- → Can this board accommodate vegetarian preferences?
Yes, simply omit the charcuterie and add marinated grilled vegetables or more cheeses to maintain variety and flavor.
- → What accompaniments enhance the spread?
Condiments like cornichons, wholegrain mustard, fig jam, and a selection of walnuts and almonds add complexity and contrast to the board.
- → What bread options work best here?
Fresh sliced baguette and rustic crackers provide the perfect crunchy base to complement soft cheeses and other components.
- → How to serve for optimal presentation?
Arrange all elements spaced on a large wooden or slate board, layering ingredients with care to emphasize color, texture, and ease of access.