Cheesy Tortilla Pizza Wrap (Printable)

A crispy tortilla layered with melty cheese, olives, mushrooms, and pepperoni for a tasty treat.

# What You'll Need:

→ Tortillas

01 - 2 large flour tortillas (10-inch)

→ Sauce

02 - 4 tbsp pizza sauce or marinara

→ Cheese

03 - 1 cup shredded mozzarella cheese (100 g)
04 - 2 tbsp grated Parmesan cheese

→ Pizza Toppings

05 - 8-10 slices pepperoni or vegetarian pepperoni (optional)
06 - 1/4 cup sliced black olives
07 - 1/4 cup sliced mushrooms
08 - 1/4 small red onion, thinly sliced
09 - 1/2 tsp dried oregano
10 - Fresh basil leaves (optional)

# How to make it:

01 - Heat a large non-stick skillet or grill pan over medium heat.
02 - Place a tortilla on a cutting board and make a single cut from the center to the edge.
03 - Evenly spread 2 tbsp pizza sauce over the entire tortilla surface.
04 - Sprinkle half the shredded mozzarella over one quarter of the tortilla.
05 - Place pepperoni (if using) and sliced black olives on the next quarter.
06 - Distribute sliced mushrooms and thinly sliced red onion on the third quarter.
07 - Sprinkle grated Parmesan cheese and dried oregano over the final quarter.
08 - Starting at the cut, fold each quarter over the next to form a layered triangular wrap.
09 - Transfer the wrap to the skillet and cook 2–3 minutes per side, pressing gently with a spatula, until golden and cheese melts.
10 - Repeat steps with the second tortilla and remaining ingredients. Serve hot, optionally garnished with fresh basil.

# Recipe Expert Tips:

01 -
  • It comes together in under 15 minutes, perfect when hunger strikes hard and fast.
  • The folded triangle shape keeps everything sealed inside so you get melted cheese and toppings in every single bite.
  • You can customize it endlessly with whatever pizza toppings are sitting in your fridge.
02 -
  • Don't overfill the quarters or your wrap will be impossible to fold and toppings will spill everywhere when you flip it.
  • Medium heat is key, too high and the outside burns before the cheese melts, too low and it just gets soggy instead of crispy.
  • Press gently with the spatula while cooking to help everything stick together and get that even golden crust.
03 -
  • Use kitchen scissors instead of a knife to make the center cut, it's faster and you get a cleaner line without dragging the tortilla around.
  • If your tortilla tears while folding, just patch it with a little extra cheese, it'll glue itself together when it melts.
  • For an extra crispy finish, brush the outside of the folded wrap lightly with olive oil before cooking.
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