Quick Charcuterie Snack Board (Printable)

A quick, tasty board combining cheeses, cured meats, fresh fruits, nuts, and crackers.

# What You'll Need:

→ Cheeses

01 - 1.8 oz Brie cheese
02 - 1.8 oz sharp cheddar cheese
03 - 1.8 oz goat cheese

→ Meats

04 - 1.8 oz prosciutto
05 - 1.8 oz salami

→ Fresh Fruits

06 - ½ cup seedless grapes
07 - ½ apple, sliced
08 - ¼ cup mixed berries (strawberries, blueberries)

→ Accompaniments

09 - 12 to 16 assorted crackers or sliced baguette
10 - ¼ cup mixed nuts (almonds, walnuts)
11 - 2 tbsp honey or fig jam
12 - 6 to 8 olives

→ Garnishes (optional)

13 - Fresh herbs (thyme, rosemary)

# How to make it:

01 - Place Brie, sharp cheddar, and goat cheese evenly spaced on a large plate or wooden board.
02 - Fold or roll prosciutto and salami, then arrange beside the cheeses.
03 - Distribute grapes, apple slices, and mixed berries in small clusters around the board.
04 - Fill remaining spaces with crackers or baguette slices, mixed nuts, and olives.
05 - Place honey or fig jam in a small bowl on the side for serving.
06 - Optional: Add fresh herbs as garnish and serve immediately.

# Recipe Expert Tips:

01 -
  • Everything tastes better when you eat with your hands and there are no rules.
  • You can make it fancy or lazy depending on your mood and nobody will know the difference.
02 -
  • Cold cheese has no flavor, so let everything come to room temperature for at least fifteen minutes.
  • If you're not serving immediately, keep the apple slices separate and add them last so they stay crisp and white.
03 -
  • Always taste your cheese before you serve it so you know what you're working with and can adjust the pairings.
  • A drizzle of good olive oil over the goat cheese with a crack of black pepper turns it into something special without any extra effort.
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