Celery Ginger Lemon Juice (Printable)

A vibrant blend of crisp celery, zesty ginger, and fresh mint creates this refreshing morning beverage perfect for natural energy.

# What You'll Need:

→ Fresh Produce

01 - 4 large celery stalks, roughly chopped
02 - 1-inch piece fresh ginger, peeled and sliced
03 - 1 small handful fresh mint leaves
04 - 1 medium lemon, juiced

→ Sweetener & Seasoning

05 - 1 tablespoon agave syrup (or to taste)
06 - 1 pinch Himalayan salt

→ Other

07 - 1 cup ice cubes
08 - 1/2 cup cold water

# How to make it:

01 - Place the celery, ginger, mint leaves, lemon juice, agave syrup, and Himalayan salt into a high-speed blender.
02 - Add the ice cubes and cold water to the blender.
03 - Blend on high until completely smooth and well combined.
04 - Strain the mixture through a fine mesh sieve or nut milk bag into a pitcher or large glass to remove pulp, if desired.
05 - Taste and adjust sweetness or salt as needed to suit your preference.
06 - Serve immediately over additional ice if desired for a chilled experience.

# Recipe Expert Tips:

01 -
  • The ginger wakes up your senses faster than any cup of coffee ever could
  • Its like drinking a tall glass of pure energy without the afternoon crash
02 -
  • The pulp will settle at the bottom. Give it a quick stir before each sip or strain it completely if that bothers you.
  • fresh ginger intensity varies wildly. Taste a tiny sliver before blending so you know what youre working with.
03 -
  • Freeze ginger slices when you buy too much. It blends perfectly from frozen and saves prep time.
  • The quality of your celery matters. Limp stalks make disappointingly watery juice.
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