Save Rich, creamy hot chocolate meets playful fun in these easy, budget-friendly hot cocoa bomb cups. Perfect for cozy nights, gifting, or entertaining kids, each cup melts into a decadent drink with a burst of marshmallows.
I love serving these hot cocoa bomb cups during winter gatherings because they bring smiles and warmth to everyone.
Ingredients
- Chocolate Shells: 400 g (14 oz) semi-sweet chocolate chips or budget chocolate bars chopped
- Filling: 8 tbsp hot cocoa mix (1 tbsp per cup)
- Filling: 1 cup mini marshmallows
- Filling: Optional 2 tbsp mini chocolate chips or crushed peppermint candies
- Assembly: 8 small paper or silicone cupcake liners (muffin size)
- Assembly: 8 disposable cups (for serving optional)
Instructions
- Step 1:
- Prepare a double boiler or heatproof bowl set over simmering water Melt the chocolate stirring until smooth and glossy
- Step 2:
- Spoon about 2 tablespoons of melted chocolate into each cupcake liner Using the back of a spoon spread the chocolate up the sides to coat evenly Chill in the fridge for 10 minutes until set
- Step 3:
- Repeat with a second layer of chocolate to strengthen the shell then chill again until firm
- Step 4:
- Remove chocolate cups carefully from the liners
- Step 5:
- Fill each cup with 1 tablespoon hot cocoa mix and a generous spoonful of mini marshmallows Add extra mini chocolate chips or peppermint if desired
- Step 6:
- Store in an airtight container at cool room temperature until ready to use
- Step 7:
- To serve place one cocoa bomb cup in a mug Pour 1 cup (240 ml) of hot milk over it Stir until chocolate is melted and marshmallows float to the top
Save Making these hot cocoa bombs has become a favorite family tradition filled with laughter and excitement.
Notes
Add festive sprinkles or drizzle with extra chocolate for decoration Make ahead for up to 2 weeks if stored in a cool dry place
Required Tools
Double boiler or microwave-safe bowl Spoon or pastry brush Cupcake/muffin liners Fridge
Allergen Information
Contains milk (chocolate cocoa mix marshmallows may contain milk derivatives) May contain soy and traces of nuts (check chocolate packaging) Contains gelatin if non-vegan marshmallows are used Always check labels for potential allergens
Save Enjoy these hot cocoa bomb cups for a sweet, warming treat anytime.
Recipe Questions & Answers
- → What type of chocolate works best for the shells?
Semi-sweet chocolate chips or budget chocolate bars provide smooth, glossy shells that melt nicely in hot milk.
- → How do I prevent the chocolate shells from breaking?
Chill each chocolate layer thoroughly in the fridge for at least 10 minutes before removing from liners to ensure firmness.
- → Can I customize the filling?
Yes, add mini chocolate chips or crushed peppermint candies alongside the hot cocoa mix and marshmallows for extra flavor.
- → How should these cocoa cups be stored?
Keep them in an airtight container at room temperature in a cool, dry place to maintain freshness for up to two weeks.
- → Are dairy-free options possible?
Use plant-based chocolate and marshmallows to adapt the cups for dairy-free dietary preferences.