Vibrant vegetarian toasts with ube, avocado, and fresh garnishes for a colorful, flavorful breakfast.
# What You'll Need:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch salt
07 - Pinch black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs such as cilantro or parsley
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle extra virgin olive oil
# How to make it:
01 - Place the bread slices in a toaster or on a heated grill pan, toasting until golden and crisp.
02 - In a small mixing bowl, combine ube halaya and softened cream cheese, stirring until the mixture is smooth and easily spreadable.
03 - Mash the avocado in another bowl with lemon juice, a pinch of salt, and a pinch of black pepper until creamy.
04 - Evenly spread the ube-cream cheese mixture onto two slices of toasted bread, and the mashed avocado onto the remaining two slices.
05 - Top each toast with thinly sliced radishes, pomegranate seeds, and microgreens or fresh herbs.
06 - Sprinkle toasted sesame seeds over every toast and finish with a drizzle of extra virgin olive oil. Serve immediately for optimal texture and flavor.
