Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
I first served this...
Ingredients
- Steak Bites: 1.5 lbs (680 g) sirloin steak, cut into 1-inch cubes, 2 tbsp olive oil, 2 tbsp Cajun seasoning (store-bought or homemade), 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1/2 tsp black pepper, 1/2 tsp salt, 2 tbsp unsalted butter, 2 tbsp chopped fresh parsley (for garnish)
- Fries: 2 lbs (900 g) russet potatoes, peeled and cut into fries, 2 tbsp vegetable oil, 1 tsp salt, 1/2 tsp paprika, 1/4 tsp black pepper
Instructions
- Step 1:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Step 2:
- Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet. Bake for 25 30 minutes, turning halfway, until golden and crisp.
- Step 3:
- While fries bake, pat steak cubes dry with paper towels.
- Step 4:
- In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Step 5:
- Heat olive oil in a large cast-iron skillet over medium-high heat.
- Step 6:
- Add steak bites in a single layer (work in batches if needed). Sear for 1 2 minutes per side until well browned and cooked to your preferred doneness.
- Step 7:
- Add butter to the skillet and toss steak bites until coated and glossy.
- Step 8:
- Remove from heat and sprinkle with chopped parsley.
- Step 9:
- Serve hot steak bites with crispy fries.
Save Notes
For extra heat, add cayenne pepper to the Cajun seasoning. Substitute sweet potatoes for regular fries for a twist. Serve with dipping sauces like ranch or spicy aioli. Pair with a light beer or chilled rosé wine.
Required Tools
Large baking sheet Parchment paper Large cast-iron skillet Mixing bowls Tongs Chefs knife and cutting board
Nutritional Information
Calories: 540 Total Fat: 27 g Carbohydrates: 38 g Protein: 36 g
Save Recipe Questions & Answers
- → What cut of steak works best for these bites?
Sirloin steak cut into 1-inch cubes is ideal for tender, juicy bites that sear evenly and retain moisture.
- → How do you achieve the perfect sear on the steak bites?
Use a hot cast-iron skillet and sear steak cubes in a single layer for 1–2 minutes per side without overcrowding for best browning.
- → Can I make the fries crispier?
Yes, bake fries on a parchment-lined sheet at 425°F, turning halfway, to achieve a golden, crispy texture.
- → Which spices enhance the Cajun seasoning mix?
Smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt contribute depth and a balanced heat.
- → Are there alternatives to traditional russet fries?
Sweet potatoes can be used as a substitute for a different flavor and natural sweetness.