Save Tender spiced beef strips wrapped in warm flatbread with fresh vegetables and a tangy, creamy yogurt sauce&a Middle Eastern street food classic.
My first time trying shawarma wraps at a bustling street market made me crave the perfect mix of comfort and excitement this recipe brings home.
Ingredients
- Beef: 500 g beef sirloin or flank steak, thinly sliced
- Olive oil: 2 tbsp
- Garlic: 2 cloves, minced
- Ground cumin: 1 tsp
- Ground coriander: 1 tsp
- Ground paprika: 1 tsp
- Ground turmeric: 1/2 tsp
- Ground cinnamon: 1/2 tsp
- Cayenne pepper (optional): 1/4 tsp
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Lemon juice: Juice of 1 lemon
- Greek yogurt: 200 g (3/4 cup) plain
- Tahini: 1 tbsp
- Garlic (sauce): 1 clove, finely minced
- Lemon juice (sauce): Juice of 1/2 lemon
- Parsley: 1 tbsp chopped fresh
- Salt (sauce): 1/4 tsp
- Black pepper (sauce): Freshly ground, to taste
- Flatbreads: 4 large (pita, lavash, or tortillas)
- Red onion: 1 small, thinly sliced
- Tomato: 1 large, sliced
- Cucumber: 1/2, sliced into thin strips
- Lettuce: 1 cup shredded
- Fresh mint or parsley leaves (optional): As desired
Instructions
- Marinate the beef:
- In a large bowl, combine olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne, salt, black pepper, and lemon juice. Add the beef strips and toss to coat well. Marinate for at least 20 minutes (up to 2 hours for deeper flavor).
- Prepare the yogurt sauce:
- In a bowl, mix together Greek yogurt, tahini, minced garlic, lemon juice, parsley, salt, and black pepper. Adjust seasoning to taste. Refrigerate until ready to use.
- Cook the beef:
- Heat a large skillet or grill pan over medium-high heat. Cook the marinated beef in batches for 4&6 minutes, stirring occasionally, until browned and cooked through. Remove from heat.
- Warm the flatbreads:
- Warm the flatbreads in a dry skillet or microwave for a few seconds until pliable.
- Assemble the wraps:
- Spread a generous spoonful of the creamy yogurt sauce on each flatbread. Top with beef, onion, tomato, cucumber, lettuce, and fresh herbs if desired.
- Serve:
- Roll up the wraps tightly. Serve immediately, with extra yogurt sauce on the side.
Save Hands down, these wraps disappear fastest whenever the whole family gathers for lunch.
Required Tools
Mixing bowls, large skillet or grill pan, chefs knife, cutting board, spoon or spatula
Nutritional Information
Calories: 480, Total Fat: 22 g, Carbohydrates: 38 g, Protein: 34 g per serving
Serving Suggestions
Pair with crisp white wine, mint lemonade, or add pickled vegetables for extra zing
Save Ready in just 40 minutes, beef shawarma wraps make every bite a global adventure&enjoy them warm and fresh.
Recipe Questions & Answers
- → How can I make the beef more tender?
Marinate the beef strips for at least 20 minutes to allow spices and lemon juice to tenderize the meat effectively.
- → What alternatives work for the flatbread?
Use pita, lavash, or tortillas depending on availability and preference. Gluten-free wraps can also substitute if needed.
- → Can the yogurt sauce be made ahead?
Yes, the creamy yogurt sauce can be prepared in advance and kept refrigerated to enhance its flavors.
- → Which spices define the beef seasoning?
The blend includes cumin, coriander, paprika, turmeric, cinnamon, and optional cayenne for warmth and depth.
- → How to serve for best presentation?
Warm the flatbreads before layering the sauce, beef, and vegetables, then roll tightly for easy handling and serving.
- → Are there suggested beverage pairings?
Pair this dish with a crisp white wine or refreshing mint lemonade to complement the spices and creamy sauce.