BBQ Chicken Flatbread Nachos (Printable)

Crispy flatbread stacked with BBQ chicken, smoky cheese, tangy sauce and fresh toppings for crowd-pleasing flavor.

# What You'll Need:

→ Main Components

01 - 2 pieces store-bought flatbread
02 - 1 cup cooked shredded chicken breast
03 - 1/2 cup barbecue sauce
04 - 1 1/2 cups shredded mozzarella cheese

→ Toppings

05 - 1/4 cup sliced red onion
06 - 1/3 cup canned black beans, drained and rinsed
07 - 1/2 cup cherry tomatoes, quartered
08 - 2 tablespoons sliced jalapeños
09 - 1/4 cup chopped fresh cilantro

# How to make it:

01 - Set oven temperature to 400°F (204°C) and allow to preheat fully.
02 - Combine shredded chicken with barbecue sauce in a bowl and mix until evenly coated.
03 - Place flatbreads on a parchment-lined baking sheet. Evenly spread barbecue chicken mixture over flatbreads.
04 - Sprinkle mozzarella cheese, red onion slices, black beans, cherry tomatoes, and jalapeños over chicken mixture.
05 - Transfer to oven and bake for 10-12 minutes until cheese melts and edges turn golden brown.
06 - Remove flatbreads from oven, scatter chopped cilantro on top, slice into nacho-sized pieces, and serve immediately.

# Recipe Expert Tips:

01 -
  • Quick to assemble and bakes in under 20 minutes
  • Wonderful use for leftover chicken or rotisserie
  • Perfect balance of savory sweet and tangy flavors
  • Always a hit at gatherings and game nights
02 -
  • Packed with protein from chicken
  • Flexible enough for all ages and topping preferences
  • Surprisingly portable great for on-the-go snacks
03 -
  • Always toast the flatbread slightly on its own if you like extra crunch
  • Scatter the heavier toppings first so cheese acts as glue and nothing falls off
  • Never skip the resting time after baking It really helps each slice stay intact and gooey

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