Save A warm, nourishing breakfast treat featuring creamy baked oats, sweet banana, and a drizzle of honey. These individual ramekins are baked to perfection and make a comforting start to your morning.
Baked oats have always been a staple at our breakfast table, especially on chilly weekends when everyone wants something a little heartier and warm. The blend of banana and honey brings a natural sweetness that my family adores.
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Ingredients
- Rolled oats: 1 1/2 cups
- Baking powder: 1/2 tsp
- Ground cinnamon: 1/4 tsp
- Salt: Pinch
- Ripe bananas, mashed: 2
- Milk (dairy or plant-based): 1 cup
- Melted unsalted butter (or coconut oil): 2 tbsp
- Large eggs: 2
- Honey: 3 tbsp
- Vanilla extract: 1 tsp
- Banana, sliced (optional): 1
- Honey for drizzling (optional): 1–2 tbsp
- Chopped walnuts or pecans (optional): 1/4 cup
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Instructions
- Preheat and Prepare:
- Preheat oven to 350°F (175°C). Lightly grease four 8-oz ramekins.
- Mix Dry Ingredients:
- In a large bowl, combine oats, baking powder, cinnamon, and salt.
- Combine Wet Ingredients:
- In another bowl, whisk together mashed bananas, milk, melted butter, eggs, honey, and vanilla extract until smooth.
- Combine Wet and Dry:
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill and Top:
- Divide the oat mixture evenly among the prepared ramekins. Top with banana slices and nuts if desired.
- Bake:
- Bake for 22–25 minutes, or until the tops are golden and the oats are set.
- Finishing Touch:
- Let cool slightly. Drizzle with extra honey before serving, if desired.
Save I still remember my kids peeking into the oven, eagerly waiting for the golden tops to signal breakfast was ready. It is now a cherished family tradition to drizzle honey together on each bowl before digging in.
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Required Tools
Mixing bowls, whisk, measuring cups and spoons, 4 ramekins (8 oz each), oven.
Allergen Information
Contains eggs and dairy. Contains tree nuts if using walnuts or pecans. Use plant-based alternatives and omit nuts for allergies. Always check ingredient labels.
Nutritional Information
Per serving: Calories: 285, Total Fat: 8 g, Carbohydrates: 47 g, Protein: 7 g.
Save 
Enjoy your warm baked oats straight from the oven or chilled the next day. These ramekins guarantee a cozy breakfast for everyone.
Recipe Questions & Answers
- → Can I use plant-based milk for this dish?
Yes, plant-based milks like almond or oat milk work well and keep the dish suitable for various diets.
- → How do I ensure the oats bake evenly in ramekins?
Grease ramekins lightly and divide the mixture evenly. Bake until tops turn golden and the oats set firmly.
- → What can I use instead of eggs for a vegan option?
A flax egg made from flaxseed meal and water substitutes eggs without altering texture significantly.
- → Are there suggested toppings to enhance flavor?
Sliced bananas, chopped walnuts or pecans, and an extra drizzle of honey add complementary textures and sweetness.
- → Can I prepare this ahead of time?
Mix ingredients in advance and refrigerate before baking, but bake just before serving for best texture and warmth.
